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- Tasks: Create delicious dishes in a vibrant kitchen and support the Head Chef.
- Company: A fabulous pub-restaurant with stunning countryside views.
- Benefits: Flexible hours, bonuses, staff meals, discounts, and a fun work environment.
- Why this job: Join a passionate team and showcase your culinary creativity in a fresh food kitchen.
- Qualifications: Experience in cooking and a love for creating fresh dishes.
- Other info: Flexible shifts available, with immediate start for the right candidate.
The predicted salary is between 24000 - 36000 £ per year.
Benefits:
- Flexible working week
- Bonuses
- Equal share of tips
- Staff meals
- Discounts on family meals
- A fun, positive working environment
- Uniform
- After-shift drinks
Company Overview:
Are you an ambitious Chef de Partie with a passion for the industry looking for an exciting new opportunity in a high-quality fresh food kitchen, within a fast-paced restaurant environment? Our clients fabulous pub-restaurant is set in a countryside location with amazing views and peaceful surroundings. Offering flexible working with both full-time & part-time positions available across day, evening & weekend shifts - permanent & temporary positions available!
Key Duties & Responsibilities:
- Working across all areas of the kitchen, supporting the Head Chef in providing delicious home cooked food made with fresh, locally sourced produce
- Oversee food preparation and cooking processes to ensure high-quality meals are served
- Collaborate with colleagues to plan and execute menu items efficiently, whilst ensuring timely service and great presentation of dishes
- Maintain good standards of cleanliness and organisation in the kitchen, adhering to food safety policies
- Assist in training junior kitchen staff and provide guidance on culinary techniques
- Monitor inventory levels and assist in ordering supplies as required
Essential Skills & Experience Required:
- Enthusiastic, hard-working and creative
- A passion for cooking a variety of delicious fresh dishes
- Previous experience required
- Own transport would be advantageous
Schedule: Flexible working Monday - Sunday, days/evenings/weekends, full-time or part-time, permanent & temporary
Location: Rhyl, North Wales
Apply today: Early interview and immediate start date available for the successful candidate.
Locations
Chef de Partie in Rhyl, Wales employer: Broadwood Resources Limited
Contact Detail:
Broadwood Resources Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Rhyl, Wales
✨Tip Number 1
Get your chef whites ready and be prepared to showcase your skills! When you land that interview, bring your A-game by demonstrating your culinary techniques. We want to see your passion for cooking and how you handle the heat in a busy kitchen.
✨Tip Number 2
Network like a pro! Chat with fellow chefs and industry folks at local events or online. We all know that sometimes it’s not just what you know, but who you know that can help you land that perfect Chef de Partie role.
✨Tip Number 3
Don’t forget to follow up after your interview! A quick thank-you note can go a long way in showing your enthusiasm for the position. We believe it shows you’re genuinely interested in joining their team.
✨Tip Number 4
Apply through our website for the best chance of getting noticed! We make it easy for you to find exciting opportunities in kitchens like this one. So, don’t hesitate – get your application in and let’s get you cooking!
We think you need these skills to ace Chef de Partie in Rhyl, Wales
Some tips for your application 🫡
Show Your Passion: Let us see your enthusiasm for cooking right from the start! In your application, share what excites you about being a Chef de Partie and how you love working with fresh ingredients. This will help us understand your vibe and fit for our kitchen.
Tailor Your CV: Make sure your CV highlights relevant experience that matches the key duties we’ve listed. We want to see how you've supported head chefs, maintained cleanliness, and collaborated with colleagues in previous roles. A tailored CV shows us you’re serious about this opportunity!
Be Clear and Concise: When writing your cover letter, keep it clear and to the point. We appreciate a well-structured letter that gets straight to the good stuff—your skills, experience, and why you want to join our team. Avoid fluff; we want to know the real you!
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our fabulous pub-restaurant before you hit send!
How to prepare for a job interview at Broadwood Resources Limited
✨Know Your Ingredients
Familiarise yourself with the types of fresh produce and ingredients commonly used in the kitchen. Be ready to discuss your favourite dishes and how you would prepare them using local ingredients. This shows your passion for cooking and understanding of quality food.
✨Show Off Your Team Spirit
Collaboration is key in a busy kitchen. Prepare examples of how you've worked well with others in previous roles, especially in high-pressure situations. Highlighting your ability to support and train junior staff will impress the interviewers.
✨Emphasise Cleanliness and Organisation
Make sure to mention your commitment to maintaining cleanliness and organisation in the kitchen. Discuss any systems or practices you’ve implemented in the past to ensure food safety and hygiene standards are met.
✨Be Ready for a Practical Test
Since this role involves hands-on cooking, be prepared for a practical test during the interview. Brush up on your culinary skills and be ready to showcase your technique and presentation. Practising a few signature dishes beforehand can give you an edge!
