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- Tasks: Lead the planning and delivery of bespoke events, ensuring exceptional guest experiences.
- Company: Camm & Hooper is redefining hospitality with unique culinary experiences across diverse venues.
- Benefits: Enjoy a dynamic work environment, flexible hours, and opportunities for creativity in event management.
- Why this job: Join a passionate team and make memorable moments through food and drink at exciting events.
- Qualifications: 2+ years in event management, strong planning skills, and a love for food and hospitality.
- Other info: Must be available for evenings and weekends; based in or near London.
The predicted salary is between 36000 - 60000 £ per year.
Role: Event Manager
Company: Camm & Hooper
Reports into: Senior Event Manager & Director of Operations
Location: London
Contract Type: Full Time, Permanent (48 hours per week inc. evening and weekends)
Who we are:
At Camm & Hooper, we are reimagining what hospitality can be - one plate, one moment, one unforgettable experience at a time. We are a creative hospitality studio, and our Broadwick Venues portfolio spans everything from 20-guest VIP dinners to 300+ immersive brand activations. Each event is a unique narrative expressed through mood, tone, texture, and taste.
What we're looking for:
We are looking for a highly capable, cool-headed, and passionate Event Manager to join our fast-paced, multi-site events team. If you're a calm problem-solver with a deep love of food, drink, and hospitality, this role offers a chance to shine.
As Event Manager, you will lead the planning, coordination, and flawless delivery of bespoke events across our portfolio. You'll work closely with clients and internal teams, translating briefs into exceptional live experiences. You'll be a steady hand in high-pressure moments, a confident communicator, and a passionate ambassador for our food and beverage offering.
What you'll be responsible for:
- Event Planning & Coordination: Act as the lead contact for your events, guiding clients from contract through to post-event wrap-up. Create detailed event plans, timelines, floorplans, and supplier schedules that reflect our high standards. Host tastings and site visits, managing client expectations with clarity and creativity. Collaborate with chefs, kitchen, and beverage teams to tailor menus and service to each event.
- Client Relationship Management: Build trust and rapport with clients, offering expert guidance while delivering their vision. Handle last-minute changes or requests with professionalism and grace. Conduct post-event debriefs, gathering feedback and identifying opportunities for improvement.
- On-the-Day Event Management: Run events across multiple venues, ensuring seamless guest experience, from arrival to last plate cleared. Lead and inspire on-site teams, keeping everyone focused, informed, and motivated. Remain calm under pressure, using sound judgement and a proactive mindset to resolve challenges swiftly. Champion service standards and ensure every dish and drink is delivered with excellence.
- Catering & Operational Delivery: Coordinate with back-of-house teams to manage catering logistics, equipment, and dietary requirements. Ensure accurate stock control, equipment movement, and event readiness at all times. Maintain full compliance with health & safety and licensing regulations across all locations.
- Team Collaboration & Financials: Work closely with the Senior Event Manager and Director of Operations to support team workflow. Manage event budgets responsibly, ensuring profitability while delivering an exceptional experience. Complete administrative duties accurately, including invoices, reports, and system updates.
What you'll need to have:
- At least 2 years experience in event operations or catering-focused event management.
- Strong logistical and planning skills, with a solutions-first approach to challenges.
- A calm, composed presence in high-pressure environments.
- Excellent leadership and communication skills to manage teams and build client confidence.
- Genuine passion for food and beverage, understanding the importance of flavour, service, and presentation.
- Strong knowledge of event health & safety and best practices.
- Able to work evenings, weekends, and flexible hours in line with event schedules.
- Based in or near London, with access to central venues.
Nice to haves:
- Personal licence
- Food hygiene qualification.
- IOSSH Certification
- First Aid certification.
- Familiarity with London's event venue landscape.
Event Catering Manager employer: Broadwick
Contact Detail:
Broadwick Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Event Catering Manager
✨Tip Number 1
Familiarise yourself with London's event venue landscape. Knowing the ins and outs of popular venues can give you an edge in interviews, as you'll be able to discuss how your experience aligns with their specific needs.
✨Tip Number 2
Network within the hospitality industry. Attend events, join relevant groups on social media, and connect with professionals in catering and event management. Building relationships can lead to valuable insights and potential referrals.
✨Tip Number 3
Showcase your problem-solving skills during any interactions. Prepare examples of how you've successfully managed high-pressure situations in past roles, as this is a key quality they are looking for in an Event Manager.
✨Tip Number 4
Demonstrate your passion for food and beverage by staying updated on current trends in the culinary world. Being able to discuss innovative ideas or recent developments can set you apart as a candidate who truly understands the industry.
We think you need these skills to ace Event Catering Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in event management and catering. Focus on specific achievements that demonstrate your ability to handle high-pressure situations and deliver exceptional events.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention specific experiences where you successfully managed events, and explain how your skills align with the role at Camm & Hooper.
Showcase Your Problem-Solving Skills: In your application, provide examples of how you've effectively handled last-minute changes or challenges during events. This will demonstrate your calmness under pressure and your proactive mindset.
Highlight Team Collaboration: Emphasise your experience working with diverse teams, including chefs and back-of-house staff. Illustrate how you foster collaboration to ensure seamless event execution, which is crucial for the role.
How to prepare for a job interview at Broadwick
✨Show Your Passion for Hospitality
Make sure to express your genuine love for food, drink, and hospitality during the interview. Share personal experiences that highlight your enthusiasm and how it drives your work in event management.
✨Demonstrate Problem-Solving Skills
Prepare examples of how you've successfully handled challenges in high-pressure situations. This role requires a calm and composed presence, so showcasing your ability to think on your feet will impress the interviewers.
✨Highlight Your Planning Expertise
Discuss your experience with event planning and coordination. Be ready to talk about specific events you've managed, detailing how you created timelines, floorplans, and supplier schedules to ensure everything ran smoothly.
✨Emphasise Team Collaboration
Camm & Hooper values teamwork, so be prepared to discuss how you've worked effectively with various teams in the past. Highlight your leadership skills and how you've inspired others to deliver exceptional service.
