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- Tasks: Join our culinary team and create amazing dishes as a Junior Sous Chef.
- Company: Broadwick Soho, a vibrant and innovative hospitality venue.
- Benefits: Earn up to £49,000 with base salary and gratuities, plus great perks.
- Why this job: Be part of a creative kitchen and elevate your culinary skills.
- Qualifications: Passion for cooking and experience in a fast-paced kitchen environment.
- Other info: Exciting opportunities for growth in a dynamic culinary setting.
The predicted salary is between 39375 - 49000 £ per year.
We are looking for a Junior Sous Chef to join our Culinary team @Broadwick Soho.
The on target earning potential for this role is £49,000 per annum based on a 45 hour contract - comprising a base salary of £39,375 per annum plus a qualified estimate of £9,625 in gratuities and service charge.
Please note this is a projected tronc and OTE.
What is in it for you?
Inclusion in the Tronc scheme.
Junior Sous Chef in London employer: Broadwick Soho
Contact Detail:
Broadwick Soho Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in London
✨Tip Number 1
Network like a pro! Get chatting with chefs and industry folks at events or online. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media. Tag the places you want to work at; it’s a great way to get noticed!
✨Tip Number 3
Prepare for interviews by practising common questions. We can help you with mock interviews to boost your confidence and nail that culinary chat!
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen. Plus, we love seeing passionate candidates like you!
We think you need these skills to ace Junior Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let us see your love for cooking and the culinary world. Share any experiences or inspirations that have shaped your journey in the kitchen – it’ll help us understand what drives you!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Junior Sous Chef role. Highlight relevant skills and experiences that align with our culinary team’s needs. We want to see how you can contribute to our kitchen!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Broadwick Soho
✨Know Your Ingredients
Familiarise yourself with the menu and the culinary style of Broadwick Soho. Being able to discuss specific dishes and ingredients shows your passion and knowledge, which can really impress the interviewers.
✨Show Off Your Skills
Prepare to demonstrate your cooking techniques or even bring a dish you’ve created. This not only showcases your culinary skills but also gives you a chance to talk about your creative process and how you handle kitchen challenges.
✨Team Player Attitude
Emphasise your ability to work in a team. The role of a Junior Sous Chef is all about collaboration, so share examples of how you've successfully worked with others in high-pressure environments.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture and the team dynamics at Broadwick Soho. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
