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- Tasks: Join our culinary team and create delicious dishes as a Junior Sous Chef.
- Company: Broadwick Soho, a vibrant and inclusive culinary destination.
- Benefits: Earn up to £49,000 with base salary and gratuities, plus great perks.
- Why this job: Be part of a creative kitchen and elevate your culinary skills.
- Qualifications: Passion for cooking and experience in a fast-paced kitchen environment.
- Other info: Exciting opportunity for career growth in a dynamic culinary setting.
The predicted salary is between 39375 - 49000 £ per year.
We are looking for a Junior Sous Chef to join our Culinary team @Broadwick Soho.
The on target earning potential for this role is £49,000 per annum based on a 45 hour contract - comprising a base salary of £39,375 per annum plus a qualified estimate of £9,625 in gratuities and service charge.
Please note this is a projected tronc and OTE.
What is in it for you?
Junior Sous Chef employer: Broadwick Soho
Contact Detail:
Broadwick Soho Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Make sure you know the ins and outs of the role before you apply. Research what a Junior Sous Chef does and how you can bring your unique flair to the kitchen at Broadwick Soho.
✨Tip Number 2
Network with other chefs and culinary professionals. Join local cooking groups or online forums to connect with people in the industry who might have insights or even job leads for us.
✨Tip Number 3
When you get that interview, be ready to showcase your skills! Bring along a portfolio of your best dishes or any relevant experience that highlights your culinary journey.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people and shows you’re serious about joining our team.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Get Your Info Sorted: Before you hit that apply button, make sure all your details are up to date. We want to see your best self, so double-check your CV and any other info you’re sending our way!
Show Off Your Skills: In your application, don’t be shy about highlighting your culinary skills and experiences. We love to see what makes you unique, so let your passion for cooking shine through!
Tailor Your Application: Make sure to tailor your application to the Junior Sous Chef role. Mention specific experiences that relate to the job description, so we can see how you fit into our Culinary team at Broadwick Soho.
Apply Through Our Website: We recommend applying directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Broadwick Soho
✨Know Your Culinary Basics
Brush up on your culinary techniques and terminology before the interview. Being able to discuss your cooking methods and favourite dishes confidently will show your passion for the role.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is key. Be prepared to share examples of how you've worked well in a team environment, whether in previous kitchens or during training. Highlighting your collaborative skills can set you apart.
✨Prepare for Practical Questions
Expect questions about how you would handle specific kitchen scenarios. Think about past experiences where you had to solve problems under pressure, and be ready to explain your thought process.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, menu development, or opportunities for growth within the team. This shows your genuine interest in the position and the establishment.
