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As a part time Chef at the Broadway , you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?
Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There’s also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Haven’t got a CV to hand? Don’t worry you don’t need a CV to apply
Chef in Derby employer: Broadway
Contact Detail:
Broadway Recruiting Team
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion: We want to know why you’re excited about being a Chef with us! Share your love for cooking and what makes you tick in the kitchen. It’ll help us see if you’re the right fit!
Be Yourself: Don’t stress about being formal or using fancy language. Just be genuine and let us get to know the real you. We value authenticity and want to see your true self!
Apply Through Our Website: Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Broadway
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with the menu at Ember Inns. Understanding the dishes and ingredients will show your passion for the role and help you answer any questions about food preparation and presentation.
✨Show Your Team Spirit
Emphasise your ability to work well in a team during the interview. Share examples of past experiences where you collaborated with others in a kitchen environment. This will demonstrate that you can contribute positively to the team dynamic.
✨Highlight Your Cleanliness Standards
Since maintaining cleanliness and safety is crucial in a kitchen, be prepared to discuss how you ensure hygiene standards are met. Mention any relevant training or practices you follow to keep the kitchen safe and tidy.
✨Ask About Growth Opportunities
Show your ambition by asking about opportunities for progression within the company. Inquire about the paid qualifications and how many chefs have been promoted to Head Chef. This will reflect your commitment to growing with the team.