At a Glance
- Tasks: Lead and innovate catering services to enhance resident experiences.
- Company: Join Broadacres, a forward-thinking housing association in North Yorkshire.
- Benefits: Enjoy competitive salary, flexible working, and comprehensive benefits.
- Other info: Diverse and inclusive workplace with opportunities for personal growth.
- Why this job: Make a real difference in people's lives through quality catering.
- Qualifications: Experience in catering leadership and strong people management skills.
We are looking for an experienced and motivated Catering Manager to drive continuous improvements of our catering operations across our extra care schemes. As we look to undertake a review of our catering services, you will play a vital role in shaping a modern, efficient and value for money catering service that enhances the daily experience of our residents and reflects our commitment to quality, inclusion and continuous improvement. This is a key leadership role responsible for ensuring the consistent delivery of high quality, nutritious and customer focused services. You will provide professional leadership to Chef Managers, Mobile Chef Supervisors and wider catering teams, driving excellence in service delivery, food safety, compliance, staff development and customer satisfaction.
What You'll Be Doing:
- Lead the review and development of the catering service to ensure we are offering a modern and effective service.
- Providing strategic leadership to catering teams across multiple schemes, ensuring consistently high standards of food quality and service.
- Leading the development of innovative, flexible menu cycles that meet nutritional, cultural and personal needs.
- Ensuring full compliance with food safety, hygiene, environmental health and regulatory requirements.
- Overseeing rota management, staffing levels and contingency planning to maintain service continuity.
- Managing supplier relationships to secure reliable, high-quality and cost-effective goods and services.
- Supporting and developing Chef Managers through clear objectives, performance management and training.
- Overseeing catering budgets, stock control and financial compliance, ensuring strong value for money.
- Leading responses to escalated complaints and using learning to drive service improvement.
- Keeping up to date with sector best practice and legislation, sharing learning across the team.
What We're Looking For:
You will be an experienced catering professional with strong leadership skills and a passion for delivering excellent services. A key priority for the role this year will be leading a full service review.
You will bring:
- Significant experience working within the catering industry.
- Involvement in reviewing and developing working practices to support continuous improvement.
- Proven experience of supervising and managing staff, including multi-site or remote teams.
- Strong people management, communication and organisational skills.
- Confidence managing budgets and understanding value for money principles.
- Up to date knowledge of food safety, catering legislation and best practice.
- A collaborative, solutions focused approach and the ability to manage competing priorities.
- Good IT skills and a willingness to promote digital ways of working.
Essential qualifications:
- Level 3 Managing Food Safety in Catering (or equivalent).
- Level 2 Professional Cookery (or equivalent).
- HACCP / Food Safety Management training.
What We Offer:
- Competitive Salary: Alongside a generous annual leave package and flexible working options.
- Comprehensive Benefits: A range of benefits, including pension and holiday buying scheme.
- Agile Working: Enjoy flexible working arrangements.
- Support for You: Additional perks to support your wellbeing, including our EAP service.
This role may be suitable for applicants currently working in senior catering or hospitality leadership roles, including Catering Manager, Chef Manager or similar positions with responsibility for multi-site service delivery and team leadership.
Why Broadacres?
At Broadacres, we champion diversity and are committed to being an equal opportunities and disability confident employer. We welcome applications from all community sectors and encourage individuals underrepresented in our organisation to apply.
Our Organisation
Broadacres is a successful, innovative, not-for-profit housing association based in Northallerton, North Yorkshire. We own and manage more than 6,900 homes across various regions, providing top-tier services aimed at meeting our vision: ‘to be the best rural housing association in the country’. We ensure our customers receive first-class service, making them proud to live in a Broadacres' home.
Please note: This vacancy may close before the advertised closing date if sufficient suitable applications are received. We may be interviewing as applications come in, so apply early to avoid disappointment.
Catering Manager employer: broadacres housing association
Broadacres is an exceptional employer that prioritises employee wellbeing and professional growth, offering a competitive salary alongside generous annual leave and flexible working options. Our inclusive work culture fosters diversity and encourages innovative ideas, making it a rewarding environment for those passionate about delivering high-quality catering services in a supportive community-focused setting in Northallerton.
Contact Detail:
broadacres housing association Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Catering Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Catering Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by researching the company and its catering services. Familiarise yourself with their values and recent initiatives, so you can show how your experience aligns with their goals. This will help you stand out as a candidate who truly gets what they're about.
✨Tip Number 3
Practice your leadership stories! Think of specific examples where you've driven improvements or led teams to success in catering. Being able to share these experiences confidently will demonstrate your capability to lead and innovate in the role.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us. So, get that application in and show us what you've got!
We think you need these skills to ace Catering Manager
Some tips for your application 🫡
Tailor Your Application:Make sure to customise your CV and cover letter to highlight your experience in catering management. We want to see how your skills align with our mission of delivering high-quality, customer-focused services.
Showcase Your Leadership Skills:As a Catering Manager, you'll be leading teams and driving improvements. Use your application to demonstrate your leadership style and any successful projects you've led in the past. We love seeing examples of how you've motivated and developed your team!
Highlight Compliance Knowledge:Since food safety and compliance are crucial in this role, make sure to mention your qualifications and experience related to food safety regulations. We’re keen on candidates who stay updated with best practices in the industry.
Apply Through Our Website:We encourage you to submit your application through our website for a smoother process. It’s the best way to ensure your application gets the attention it deserves, so don’t miss out!
How to prepare for a job interview at broadacres housing association
✨Know Your Catering Stuff
Brush up on your knowledge of food safety, hygiene, and catering legislation. Be ready to discuss how you've implemented these in past roles, especially in multi-site environments. This shows you’re not just familiar with the rules but can apply them effectively.
✨Showcase Your Leadership Skills
Prepare examples that highlight your experience in leading teams and managing staff. Think about specific challenges you've faced and how you motivated your team to overcome them. This will demonstrate your ability to drive excellence in service delivery.
✨Be Ready to Discuss Menu Innovations
Since the role involves developing flexible menu cycles, come prepared with ideas or examples of how you've created menus that cater to diverse nutritional and cultural needs. This shows your creativity and understanding of customer-focused service.
✨Understand Budget Management
Familiarise yourself with budget management principles and be ready to discuss how you've ensured value for money in previous roles. Bring examples of how you've managed costs while maintaining high-quality service, as this is crucial for the position.
