At a Glance
- Tasks: Support the Head Chef in delivering exceptional dishes and maximising kitchen efficiency.
- Company: Join Wadworth, a family business with 150 years of brewing history.
- Benefits: Enjoy paid overtime, flexible hours, and a 25% discount on food and drinks.
- Other info: Accommodation available and double pay on Christmas Day!
- Why this job: Be part of a fun, rewarding team that values your contributions and career growth.
- Qualifications: Passion for cooking and teamwork, with a reliable and enthusiastic attitude.
The predicted salary is between 30000 - 40000 £ per year.
At Wadworth we are all about Real Brewing, Real Pubs, Real People and Real Impact. We are a family business with 150 years of rich history, that has pubs across the South and West. We believe that our team are the key to the success of our business and are at the heart of everything we do. There is a great opportunity for a Sous Chef to join the team.
What are the benefits of joining the Wadworth Family?
- Paid overtime
- Opportunities to develop within the business and progress
- Discount card offering 25% off food, drink and accommodation
- Fair share of tips
- Flexible hours
- Accommodation provided (subject to availability)
- Double pay on Christmas Day
- Wagestream
- Waddies Rewards - online discount platform
As Sous Chef you will work as part of the kitchen management team, supporting and working alongside the Head Chef to maximise sales and profit, delivering every dish to the required specification, controlling all costs and ensuring all areas of compliance are adhered to.
As part of our team, we are looking for people who are:
- A great team player - working with the whole team, both front of house and back of house, to ensure that every customer has a fantastic experience.
- Reliable and passionate - being punctual, well presented, honest and full of enthusiasm.
We deliver outstanding customer experiences to our customers and meaningful opportunities to our team. Working at Wadworth is not just a job - it is being part of the family, it is rewarding, it will offer you exceptional career development and it will be fun. We are looking for focused, motivated people with a good sense of humour to join our team - if this sounds like you then apply today!
Sous Chef in Lyndhurst employer: Broad Street Tavern website
Wadworth is an exceptional employer that values its team as the cornerstone of its success, offering a supportive and family-oriented work culture. As a Sous Chef, you will benefit from flexible hours, paid overtime, and opportunities for career development within a company with a rich 150-year history. With perks like a generous discount card, fair share of tips, and even double pay on Christmas Day, joining the Wadworth family means being part of a rewarding and enjoyable environment where your contributions truly matter.
Contact Details:
Broad Street Tavern website Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Lyndhurst
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local events, and don’t be shy to reach out on social media. You never know who might have a lead on that perfect Sous Chef position!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on your social media. Tagging Wadworth could catch their eye and show them you’re passionate about joining their family.
✨Tip Number 3
Prepare for the interview by knowing the menu inside out. Familiarise yourself with their dishes and think about how you can contribute to their kitchen. It’ll show you’re serious about being part of the team!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef in Lyndhurst
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us know why you love being a Sous Chef. Share your culinary journey and what excites you about working in a kitchen. We want to see that spark!
Highlight Teamwork Skills:Since we’re all about being a great team player, make sure to mention your experience working with others in the kitchen. Give examples of how you’ve collaborated with chefs and front-of-house staff to create fantastic dining experiences.
Be Honest and Reliable:We value honesty and reliability, so be upfront about your skills and experiences. If you have any gaps in your CV or areas you're still developing, don’t shy away from mentioning them. We appreciate transparency!
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your application and get you one step closer to joining the Wadworth family!
How to prepare for a job interview at Broad Street Tavern website
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to the menu will show your passion and knowledge as a Sous Chef.
✨Show Your Team Spirit
Wadworth values teamwork, so be ready to share examples of how you've successfully collaborated with others in the kitchen. Highlight your ability to support the Head Chef and work harmoniously with both front and back of house staff.
✨Bring Your Enthusiasm
Let your passion for cooking shine through during the interview. Talk about what excites you about being a Sous Chef and how you can bring that energy to the team. A positive attitude can make a big difference!
✨Ask Thoughtful Questions
Prepare some questions that show your interest in the company culture and growth opportunities. Inquire about their approach to training and development, or how they celebrate team successes. This demonstrates that you're not just looking for a job, but a place to grow.
