At a Glance
- Tasks: Join the kitchen team and support the Head Chef in creating amazing dishes.
- Company: Exciting hospitality business with a focus on teamwork and customer experience.
- Benefits: Flexible hours, 25% discount on food and drink, and double pay on Christmas Day.
- Other info: Opportunities for career development and a fair share of tips.
- Why this job: Perfect for passionate food lovers looking to grow in a fun environment.
- Qualifications: Team player with reliability, enthusiasm, and a good sense of humour.
The predicted salary is between 12 - 15 £ per hour.
There is a great opportunity for a Chef de Partie to join the team on a 30hrs per week contract.
Benefits:
- Opportunities to develop within the business and progress
- Discount card offering 25% off food, drink and accommodation
- Fair share of tips
- Flexible hours
- Double pay on Christmas Day
- Wagestream
- Waddies Rewards - online discount platform
Responsibilities:
As Chef De Partie you will work as part of the kitchen team, supporting the Head Chef and Sous Chef.
Qualifications:
- A great team player - working with the whole team, both front of house and back of house, to ensure that every customer has a fantastic experience.
- Reliable and passionate - being punctual, well presented, honest and full of enthusiasm.
- Focused, motivated, with a good sense of humour.
Chef de Partie in Lyndhurst employer: Broad Street Tavern website
Join our vibrant team as a Chef de Partie, where you'll enjoy a supportive work culture that values collaboration and creativity. With opportunities for personal growth, flexible hours, and a generous discount on food, drink, and accommodation, we ensure our employees feel valued and rewarded. Experience the joy of working in a dynamic kitchen environment while enjoying benefits like double pay on Christmas Day and access to our Waddies Rewards platform.
Contact Details:
Broad Street Tavern website Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Lyndhurst
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into restaurants to introduce yourself. You never know who might have a lead on a Chef de Partie position!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during an informal meet-up or interview. It’s a tasty way to demonstrate your passion and talent right off the bat.
✨Tip Number 3
Be flexible and open-minded! The kitchen can be a fast-paced environment, so showing that you can adapt to different roles or shifts will make you stand out as a reliable team player.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can give you a better chance to showcase your personality and enthusiasm.
We think you need these skills to ace Chef de Partie in Lyndhurst
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for cooking and the culinary arts shine through. We want to see that you’re not just looking for a job, but that you’re genuinely excited about being part of our kitchen team.
Tailor Your CV:Make sure your CV highlights relevant experience and skills that match the Chef de Partie role. We love seeing how your background aligns with what we’re looking for, so don’t be shy about showcasing your culinary journey!
Be Yourself:We value authenticity, so don’t hesitate to let your personality come through in your application. A good sense of humour and a friendly tone can go a long way in making your application stand out to us.
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at Broad Street Tavern website
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in previous roles.
✨Show Your Team Spirit
As a Chef de Partie, teamwork is key. Think of examples where you collaborated with others in the kitchen or front of house. Highlight how you contribute to a positive atmosphere and support your colleagues.
✨Be Punctual and Presentable
Reliability is crucial in this role. Arrive on time for your interview and dress appropriately. This shows that you take the opportunity seriously and understand the importance of presentation in the culinary world.
✨Bring Your Passion to the Table
Let your enthusiasm for cooking shine through during the interview. Share what excites you about being a Chef de Partie and how you can bring that passion to the team. A good sense of humour can also go a long way in making a memorable impression!
