At a Glance
- Tasks: Support the Head Chef in delivering exceptional dishes and maximising kitchen efficiency.
- Company: Join Wadworth, a family business with 150 years of brewing history.
- Benefits: Enjoy paid overtime, flexible hours, and a 25% discount on food and drink.
- Other info: Live-in accommodation available and double pay on Christmas Day.
- Why this job: Be part of a fun, rewarding team that values your growth and creativity.
- Qualifications: Passion for cooking and teamwork, with a reliable and enthusiastic attitude.
The predicted salary is between 25000 - 30000 £ per year.
At Wadworth we are all about Real Brewing, Real Pubs, Real People and Real Impact. We are a family business with 150 years of rich history, that has pubs across the South and West. We believe that our team are the key to the success of our business and are at the heart of everything we do. There is a great opportunity for a Sous Chef to join the team.
What are the benefits of joining the Wadworth Family?
- Paid overtime
- Opportunities to develop within the business and progress
- Discount card offering 25% off food, drink and accommodation
- Fair share of tips
- Flexible hours
- Accommodation provided
- Double pay on Christmas Day
- Wagestream
- Waddies Rewards - online discount platform
As Sous Chef you will work as part of the kitchen management team, supporting and working alongside the Head Chef to maximise sales and profit, delivering every dish to the required specification, controlling all costs and ensuring all areas of compliance are adhered to.
As part of our team, we are looking for people who are:
- A great team player - working with the whole team, both front of house and back of house, to ensure that every customer has a fantastic experience.
- Reliable and passionate - being punctual, well presented, honest and full of enthusiasm.
We deliver outstanding customer experiences to our customers and meaningful opportunities to our team. Working at Wadworth is not just a job - it is being part of the family, it is rewarding, it will offer you exceptional career development and it will be fun. We are looking for focused, motivated people with a good sense of humour to join our team - if this sounds like you then apply today!
Sous Chef - Live In Available in Hampshire employer: Broad Street Tavern website
Wadworth is an exceptional employer that values its team as the cornerstone of its success, offering a supportive family atmosphere enriched by 150 years of history. As a Sous Chef, you will enjoy benefits such as paid overtime, flexible hours, and opportunities for career progression, all while being part of a vibrant team dedicated to delivering outstanding customer experiences. With live-in accommodation available and a focus on employee well-being through initiatives like Wagestream and Waddies Rewards, working at Wadworth is not just a job; it's a rewarding journey in a fun and dynamic environment.
Contact Details:
Broad Street Tavern website Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Live In Available in Hampshire
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local events, and don’t be shy about reaching out to current or former employees at Wadworth. Building connections can open doors that you didn’t even know existed.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've created to share during an interview or networking event. It’s a tasty way to demonstrate your passion and expertise as a Sous Chef.
✨Tip Number 3
Be ready for a practical test! Many kitchens will want to see you in action. Brush up on your cooking techniques and be prepared to whip up a dish on the spot. Confidence is key!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Wadworth family. Don’t miss out on this opportunity!
We think you need these skills to ace Sous Chef - Live In Available in Hampshire
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for cooking and being part of a team shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering fantastic experiences for our customers.
Tailor Your CV:Make sure your CV highlights relevant experience in the kitchen and any leadership roles you've had. We love seeing how your skills align with what we do at Wadworth, so don’t be shy about showcasing your culinary achievements!
Be Yourself:We’re all about real people here at Wadworth, so don’t hesitate to let your personality come through in your application. A good sense of humour and a friendly vibe can go a long way in making your application stand out.
Apply Through Our Website:To make sure your application gets to us directly, head over to our website and apply there. It’s the best way to ensure we see your application and get you one step closer to joining the Wadworth family!
How to prepare for a job interview at Broad Street Tavern website
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge and be ready to discuss your favourite dishes and cooking techniques. This shows your passion for the role and helps you connect with the Head Chef.
✨Showcase Your Team Spirit
Wadworth values teamwork, so be prepared to share examples of how you've successfully collaborated with others in a kitchen environment. Highlight your ability to support both front and back of house staff.
✨Be Punctual and Presentable
Arrive on time and dress appropriately for the interview. A well-presented appearance reflects your reliability and professionalism, which are key traits for a Sous Chef.
✨Bring Your Sense of Humour
Wadworth is looking for motivated individuals with a good sense of humour. Don’t be afraid to let your personality shine through during the interview; it can help create a positive atmosphere and show that you’d fit right into the team.
