At a Glance
- Tasks: Support the Head Chef in delivering exceptional dishes and managing kitchen operations.
- Company: Join the Wadworth family, a historic brewery with a passion for people and pubs.
- Benefits: Enjoy paid overtime, flexible hours, and a 25% discount on food and drinks.
- Other info: Live-in accommodation available and double pay on Christmas Day.
- Why this job: Be part of a fun team that values your growth and offers real career development.
- Qualifications: Team player with a passion for cooking and a reliable work ethic.
The predicted salary is between 26000 - 32000 € per year.
At Wadworth we are all about Real Brewing, Real Pubs, Real People and Real Impact. We are a family business with 150 years of rich history, that has pubs across the South and West. We believe that our team are the key to the success of our business and are at the heart of everything we do. There is a great opportunity for a Sous Chef to join the team.
What are the benefits of joining the Wadworth Family?
- Paid overtime
- Opportunities to develop within the business and progress
- Discount card offering 25% off food, drink and accommodation
- Fair share of tips
- Flexible hours
- Accommodation provided
- Double pay on Christmas Day
- Wagestream
- Waddies Rewards - online discount platform
As Sous Chef you will work as part of the kitchen management team, supporting and working alongside the Head Chef to maximise sales and profit, delivering every dish to the required specification, controlling all costs and ensuring all areas of compliance are adhered to.
As part of our team, we are looking for people who are:
- A great team player - working with the whole team, both front of house and back of house, to ensure that every customer has a fantastic experience.
- Reliable and passionate - being punctual, well presented, honest and full of enthusiasm.
We deliver outstanding customer experiences to our customers and meaningful opportunities to our team. Working at Wadworth is not just a job - it is being part of the family, it is rewarding, it will offer you exceptional career development and it will be fun. We are looking for focused, motivated people with a good sense of humour to join our team - if this sounds like you then apply today!
Sous Chef - Live In Available in Basingstoke employer: Broad Street Tavern website
Wadworth is an exceptional employer that values its team as the cornerstone of its success, offering a supportive and family-oriented work culture. With 150 years of history, employees benefit from paid overtime, flexible hours, and opportunities for career development, all while enjoying a generous discount on food, drink, and accommodation. Joining Wadworth means being part of a vibrant community where your contributions are recognised and rewarded, making it a truly meaningful place to work.
Contact Detail:
Broad Street Tavern website Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Live In Available in Basingstoke
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local events, and don’t be shy about reaching out to current or former employees at Wadworth. They can give you the inside scoop on what it’s really like to work there.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you’ve created to share during your interview or a meet-up. It’s a great way to demonstrate your passion and creativity as a Sous Chef.
✨Tip Number 3
Be yourself! Wadworth is all about real people, so let your personality shine through. Share your experiences, your love for cooking, and why you want to be part of their family.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates directly from the source.
We think you need these skills to ace Sous Chef - Live In Available in Basingstoke
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for cooking and the hospitality industry shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering fantastic experiences for our customers.
Tailor Your CV:Make sure your CV highlights relevant experience in the kitchen and any leadership roles you've had. We love seeing how you’ve contributed to previous teams, so don’t hold back on showcasing your skills and achievements!
Be Yourself:We’re all about real people at Wadworth, so don’t be afraid to let your personality come through in your application. A good sense of humour and a friendly tone can go a long way in making your application stand out.
Apply Through Our Website:To make sure your application gets to us directly, head over to our website and apply there. It’s the best way to ensure we see your application and get you one step closer to joining the Wadworth family!
How to prepare for a job interview at Broad Street Tavern website
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to the menu will show your passion and knowledge as a Sous Chef.
✨Show Your Team Spirit
Wadworth values teamwork, so be ready to share examples of how you've successfully collaborated with others in the kitchen. Highlighting your ability to work well with both front of house and back of house staff will demonstrate that you're a great fit for their family-oriented culture.
✨Bring Your Enthusiasm
Let your passion for cooking shine through during the interview. Share stories about what excites you in the kitchen and how you keep the energy up during busy service times. A positive attitude can make a big difference!
✨Ask About Development Opportunities
Since Wadworth offers opportunities for career progression, come prepared with questions about how they support their team’s growth. This shows that you’re not just looking for a job, but are genuinely interested in being part of their family and growing with them.
