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For Companies At a Glance
- Tasks: Assist the Head Chef in creating delicious dishes and managing kitchen operations.
- Company: BRIX, a vibrant New York-style restaurant and event space in London Bridge.
- Benefits: Competitive salary, career growth, and a dynamic work environment.
- Why this job: Join a creative team and showcase your culinary skills in a bustling setting.
- Qualifications: Experience in a professional kitchen and a passion for food.
- Other info: Perfect for those looking to elevate their culinary career in a lively atmosphere.
The predicted salary is between 30000 - 42000 £ per year.
Location: London Bridge, SE1
Job Type: Full-time, Permanent
The Venue
BRIX is a New York-style warehouse conversion restaurant, bar and event space in London Bridge. We operate a busy à la carte restaurant alongside high-volume services, private events and large-scale brand activations.
The Role
We're looking for an experienced Sous Chef to work closely with the Head Chef, supporting...
Sous Chef... employer: BRIX
Contact Detail:
BRIX Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef...
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend culinary events, and don’t be shy to reach out on social media. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Instead of just waiting for job postings, reach out directly to restaurants you admire. Express your interest in working with them and ask if they have any upcoming opportunities for a Sous Chef.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities, and applying directly can sometimes give you an edge. Plus, it’s super easy to keep track of your applications with us!
We think you need these skills to ace Sous Chef...
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any unique experiences or dishes that showcase your creativity and passion for food.
Tailor Your CV: Make sure your CV highlights relevant experience that aligns with the Sous Chef role at BRIX. Focus on your skills in high-volume services and any previous work in similar environments to catch our eye.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and get straight to the skills and experiences that make you a great fit for our team.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at BRIX
✨Know Your Ingredients
Familiarise yourself with the menu and the types of cuisine BRIX offers. Being able to discuss specific dishes and suggest improvements or variations can really impress the interviewers.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Be ready to share examples of how you've successfully collaborated with kitchen staff in the past. Highlight your ability to support the Head Chef and manage a busy kitchen environment.
✨Prepare for Practical Questions
Expect questions about handling high-pressure situations and managing multiple orders. Think of scenarios where you’ve excelled under pressure and be prepared to discuss your problem-solving strategies.
✨Passion for Culinary Arts
Let your passion for cooking shine through. Talk about your culinary journey, any special techniques you’ve mastered, and what excites you about working in a vibrant restaurant like BRIX.
