Junior Sous Chef

Junior Sous Chef

Full-Time 31950 - 39050 £ / year (est.) No working from home possible
BRIX

At a Glance

  • Tasks: Support the Head Chef and lead kitchen operations in a vibrant restaurant.
  • Company: BRIX, a trendy New York-style venue in London Bridge.
  • Benefits: Competitive salary, creative environment, and opportunities for growth.
  • Other info: Perfect for those who thrive in busy, event-driven kitchens.
  • Why this job: Join a dynamic team and unleash your culinary creativity in a fast-paced setting.
  • Qualifications: Experience as a Junior Sous Chef and passion for high-quality food.

The predicted salary is between 31950 - 39050 £ per year.

Location: London Bridge, SE1

Job Type: Full-time, Permanent

The Venue

BRIX is a New York-style warehouse conversion restaurant, bar and event space in London Bridge. We operate a busy à la carte restaurant alongside high-volume services, private events and large-scale brand activations.

The Role

We are looking for an experienced Junior Sous Chef to work closely with the Head Chef, supporting both the creative direction and day-to-day kitchen operations. This is a hands-on role suited to a chef who thrives in fast-paced, event-led environments.

Key Responsibilities

  • Support the Head Chef in running kitchen operations
  • Assist with menu development and creative input
  • Lead services across restaurant and events
  • Manage prep, stock control, ordering and kitchen logistics
  • Train and supervise junior chefs
  • Maintain high standards of food quality, consistency and hygiene
  • Ensure full compliance with food safety and HACCP standards

The Ideal Candidate

Experience as a Junior Sous Chef...

Junior Sous Chef employer: BRIX

At BRIX, we pride ourselves on fostering a dynamic and inclusive work culture that encourages creativity and collaboration. As a Junior Sous Chef in our vibrant London Bridge location, you'll benefit from hands-on training opportunities, a supportive team environment, and the chance to contribute to exciting culinary projects in a bustling restaurant setting. Join us to grow your skills while being part of a passionate team dedicated to delivering exceptional dining experiences.

BRIX

Contact Details:

BRIX Recruitment Team

We think you need these skills to ace Junior Sous Chef

Kitchen Operations Management
Menu Development
Food Quality Control
HACCP Compliance
Food Safety Standards
Stock Control
Ordering Logistics