Factory Operator

Overview

At Carlsberg Britvic, we are seeking a dynamic and committed Factory Operator to join our team in the Food & Beverages industry. In this role, you will operate machinery efficiently and safely, driving continuous improvement activities to maintain and enhance performance standards. As a Non-Core Champion, you will integrate functional requirements with operations, serving as a role model for others.

Responsibilities

• Comply with company policies and statutory regulations for health and safety
• Take accountability for the day-to-day performance of your area of operation
• Contribute to meeting factory targets for OE, SKU adherence, waste minimization, quality, health and safety, and overhead cost control
• Ensure housekeeping and hygiene standards are consistently maintained across the site
• Exemplify a positive attitude, contribution, and teamwork within your team
• Operate equipment according to best practices, following health and safety rules, regulations, and Britvic policies and procedures
• Lead continuous improvement activities and take responsibility for team performance and involvement
• Undertake basic maintenance tasks to drive efficiency during product and size changeovers within your designated team
• Direct manufacturing operational experience in a fast-paced, consumer goods environment
• Previous skills in the theory and application of TPM and improvement principles while operating machinery
• Working knowledge of SAP
• Excellent communication, team support, and facilitation skills
• Sound knowledge of manufacturing processes, HSE processes, and their application
• Understanding of continuous improvement activities
• Working knowledge and application of first-line engineering/lubrication procedures, Relevant NVQ level 2 or equivalent
• Basic Hygiene Certificate
• ISO HACCP Systems
• Manual Handling Instructor
• RIPPH Intermediate Hygiene (H & H)

Qualifications

• Direct manufacturing operational experience in a fast-paced, consumer goods environment
• Previous skills in TPM and improvement principles while operating machinery
• Working knowledge of SAP
• Excellent communication, team support, and facilitation skills
• Sound knowledge of manufacturing processes, HSE processes, and their application
• Understanding of continuous improvement activities
• Working knowledge and application of first-line engineering/lubrication procedures, Relevant NVQ level 2 or equivalent
• Basic Hygiene Certificate
• ISO HACCP Systems
• Manual Handling Instructor
• RIPPH Intermediate Hygiene (H & H)

Benefits

• Private Medical options
• Life Assurance
• Company bonus scheme
• Access to 24/7 GP services
• Enhanced pension contribution
• Generous holiday (incl bank holidays)
• Access to a range of high street discounts