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- Tasks: Join our production team to operate packing lines and ensure quality sugar products.
- Company: British Sugar, a leading beet processor with a strong local presence.
- Benefits: Competitive salary, shift patterns, and full training provided.
- Why this job: Be part of a successful company making a real impact in the food industry.
- Qualifications: Experience in FMCG and food packaging machinery is a plus, but training is available.
- Other info: Dynamic work environment with opportunities for continuous improvement and career growth.
British Sugar is a home-grown success story and one of the most efficient and competitive beet processers in the world. Around 3,500 farmers based in East Anglia and the East Midlands supply our four advanced manufacturing sites with eight million tonnes of sugar beet every year. We, in turn, make this into over 1 million tonnes of sugar, serving customers across the UK, Ireland and increasingly growing commercially in the EU and world sugar markets.
To be considered for an interview, please make sure your application is full in line with the job specs as found below.
Salary: Range £33,753.67 to £33,753.67
Work Pattern: 3 Shift Rotation:
- Monday to Friday 7am to 3pm
- Sunday to Thursday 11pm to 7am
- Monday to Friday 3pm to 11pm
Job Purpose: To be an active member of the production team, ensuring that you comply with all the site procedures. Maintaining the safe operation of site packing lines and warehouse to effectively and efficiently manufacture, store and despatch sugar products which meet all quality standards and customer expectations.
Core Accountabilities:
- Responsible for the operation of a packing line, conducting start-up checks, product testing, as well as end of shift checks.
- Accurately record all due diligence and other operational data as required.
- Operate the lines CCP’s and ensure compliance to the frequency of checks and recording.
- To comply with site and business operational, health, safety & environmental and food safety procedures, work instructions and safe systems of work.
- To carry out basic fault finding and problem solving, working with shift engineers to resolve.
- Ensure the production and despatch plans are met, to service customer requirements.
- Escalate issues in a timely manner to Supervisor/Line Manager.
- Demonstrate to auditors (internal & external) as well as customers the food safe manufacture of finished products.
- Proactive approach in identification, communication and achievement of continuous improvement.
- Maintaining housekeeping standards ensuring no food safety risk.
Skills, Knowledge & Competencies:
- Experience working within a FMCG environment, preferably food.
- Experience of operating food packaging machinery - bag in box / form & fill / bag & stitch.
- Awareness of HACCP and GMP practices.
- Good communication skills including the accurate, legible recording of information.
- The following are desirable but not essential as full training will be provided if required in role:
- IOSH Working Safely
- BASIC Food Hygiene
- Manual Handling Training
Production Operative/Tipper in Bury St Edmunds employer: British Sugar PLC
Contact Detail:
British Sugar PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Production Operative/Tipper in Bury St Edmunds
✨Tip Number 1
Get to know the company! Research British Sugar and understand their values, products, and culture. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the interview process and what it’s really like to work there. Plus, a referral can give you a leg up!
✨Tip Number 3
Prepare for the practical side of things. Since this role involves operating machinery and ensuring safety standards, be ready to discuss your experience with food packaging machinery and how you handle compliance with health and safety regulations.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the British Sugar family.
We think you need these skills to ace Production Operative/Tipper in Bury St Edmunds
Some tips for your application 🫡
Read the Job Specs Carefully: Before you start your application, make sure to read through the job specs thoroughly. We want to see that you understand what we're looking for in a Production Operative/Tipper, so tailor your application to highlight your relevant experience and skills.
Show Off Your Experience: If you've worked in an FMCG environment or have experience with food packaging machinery, let us know! We love to see how your background aligns with our needs, so don’t hold back on sharing those details in your application.
Be Clear and Concise: When filling out your application, keep it clear and to the point. Use legible writing and make sure all your information is accurate. We appreciate straightforward communication, so avoid any fluff!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you're keen to join our team at British Sugar!
How to prepare for a job interview at British Sugar PLC
✨Know Your Stuff
Make sure you understand the role of a Production Operative/Tipper inside out. Familiarise yourself with the key responsibilities, like operating packing lines and ensuring compliance with health and safety standards. This will help you answer questions confidently and show that you're genuinely interested in the position.
✨Show Off Your Experience
If you've worked in an FMCG environment or have experience with food packaging machinery, be ready to share specific examples. Talk about how you’ve handled challenges, conducted fault finding, or improved processes in your previous roles. This will demonstrate your practical knowledge and problem-solving skills.
✨Safety First!
Since this role involves adhering to strict health and safety protocols, brush up on your knowledge of HACCP and GMP practices. Be prepared to discuss how you prioritise safety in your work and any relevant training you've completed, like IOSH Working Safely or Basic Food Hygiene.
✨Ask Smart Questions
At the end of the interview, don’t forget to ask insightful questions about the company culture, team dynamics, or future projects. This shows that you’re not just interested in the job, but also in how you can contribute to the company's success and grow within it.