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- Tasks: Prepare and cook delicious pizzas during our vibrant evening service.
- Company: Join the innovative team at British Patagonia Bakery in Islington.
- Benefits: Enjoy a competitive salary, flexible shifts, and a fun work environment.
- Why this job: Be part of a creative culinary team and showcase your pizza-making skills.
- Qualifications: Experience in pizza preparation and a passion for quality food.
- Other info: Immediate start with great opportunities for growth in a unique bakery setting.
The predicted salary is between 28800 - 38400 £ per year.
Location: British Patagonia Bakery, Upper Street, Islington.
Concept: Evening pizza, wine & cocktails (BP Nights).
Salary: £32,000 per year. Salary details: Salaried role (no overtime — hours built into the contract).
Working Pattern: 4 days on / 3 days off. Mainly Thursday to Sunday. Typical shifts: Thu–Fri ~5:00 pm – midnight; Sat ~12:00 pm – 11:00 pm; Sun ~12:00 pm – 11:00 pm (including Sunday service).
Responsibilities:
- Preparing and cooking pizzas during BP Nights service.
- Dough handling, stretching, topping, baking, and plating.
- Managing pizza section independently during service.
- Keeping the pizza station clean, organised, and food-safe.
- Supporting prep when service is quiet (for nights or next day bakery use).
- Working closely with baristas, FOH, and bar staff in a small team.
- Maintaining consistent quality, pace, and presentation.
Qualifications:
- Experience: Required
- Employment: Full-time
- Starting time: Immediate start!
About British Patagonia: British Patagonia is an independent artisan bakery on Upper Street, Islington. By day, we bake everything in-house — sourdough, viennoiseries, and well-known vegan pastries — alongside carefully sourced specialty coffee.
Pizza Chef employer: British Patagonia
Contact Detail:
British Patagonia Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pizza Chef
✨Tip Number 1
Get to know the team! Before your interview, check out British Patagonia's vibe. Pop in for a coffee or a pastry and chat with the staff. This shows you're genuinely interested and helps you get a feel for the place.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your pizza-making prowess to the interview. A little taste test can go a long way in proving you're the right fit for the role.
✨Tip Number 3
Be ready to talk teamwork! Since you'll be working closely with baristas and FOH staff, share examples of how you've collaborated in the past. Highlighting your ability to work well in a small team will impress the hiring managers.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you're keen on joining the British Patagonia family. Don’t miss out on this opportunity!
We think you need these skills to ace Pizza Chef
Some tips for your application 🫡
Show Your Passion for Pizza: When you're writing your application, let us know why you love making pizza! Share any experiences you've had in the kitchen and what makes you excited about working with dough and toppings. We want to see your enthusiasm shine through!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure to highlight your relevant experience without waffling on. A well-structured application helps us see your skills quickly!
Tailor Your Application: Make sure to customise your application for the Pizza Chef role at British Patagonia. Mention specific skills that match the job description, like dough handling or working in a team. This shows us you’ve done your homework and are genuinely interested!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at British Patagonia
✨Know Your Dough
Familiarise yourself with different types of pizza dough and their preparation methods. Be ready to discuss your experience with dough handling, stretching, and baking techniques during the interview. This shows your passion and expertise in pizza making.
✨Show Off Your Creativity
Prepare to talk about your favourite pizza toppings and any unique combinations you've created. British Patagonia values creativity, so sharing your ideas for new pizzas or how you maintain quality and presentation will impress the interviewers.
✨Team Player Vibes
Since you'll be working closely with baristas and FOH staff, highlight your teamwork skills. Share examples of how you've collaborated in a kitchen environment, especially during busy service times. This will demonstrate that you're not just a great chef but also a supportive colleague.
✨Keep It Clean and Organised
Discuss your approach to maintaining a clean and organised pizza station. Mention any systems you use to ensure food safety and efficiency, as this is crucial in a busy kitchen. Showing that you prioritise cleanliness will resonate well with the interviewers.
