At a Glance
- Tasks: Prepare and cook delicious meals while showcasing your culinary creativity.
- Company: Join a family-run business focused on exceptional dining experiences.
- Benefits: Enjoy a competitive salary, meal discounts, and no late-night shifts.
- Other info: Work in a supportive environment with opportunities for personal growth.
- Why this job: Be part of a growing team where your ideas can shine and make an impact.
- Qualifications: Experience in commercial catering and knowledge of food hygiene essential.
The predicted salary is between 25000 - 35000 £ per year.
Location: Shiptonthorpe
Contract type: Permanent
Hours: Full Time (40 Hours per Week Including Weekends)
At British Garden Centres, we aim to deliver a great experience in our centres and create an exceptional dining experience. We are looking for a skilled 2nd Chef to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery.
An excellent 2nd Chef must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. The goal is to help preserve and enhance our reputation so we can expand our clientele.
If you are looking for a role where you can take pride in your work and create your own ideas for specials and home baking, we would love to hear from you. Pay is negotiable and an immediate start is available.
Skills needed:
- Experience of working in a commercial catering environment
- Knowledge of carvery
- Excellent communication skills and able to work as part of a team
- Knowledge of HACCP
- Knowledge of allergens, meat weights and portion control
- Professionalism and reliability
- Remains calm under pressure
- Good time management
- Level 2 basic food hygiene
Duties include:
- Prepare, cook, and present food quickly and efficiently to a high standard
- Work safely around the kitchen equipment
- Maintain accurate food ordering and stock levels
- Assist in keeping the kitchen clean, hygienic, and tidy at all times
- Monitor portion size and waste
- Preparation and cleaning of carvery
- Completing relevant paperwork & records as required
What we offer:
- No evening work, split shifts or unsociable hours, year-round business
- Security of working in a well-established expanding family business
- Rate of pay negotiable, dependent upon skills and experience
- Closed Christmas Day, Boxing Day, New Year's Day & Easter Sunday
- 50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park
If you would like to join our family-run business and bring your ideas and talents to our fast-growing company and forward-thinking team, we want to hear from you.
To apply:
Please send your CV to Rachell Boyes, Restaurant Manager. Applications close – Thursday 26th February. If your application is successful, someone from the management team will be in touch with you.
2nd Chef in York employer: British Garden Centres
At British Garden Centres, we pride ourselves on fostering a supportive and dynamic work environment where creativity and culinary skills flourish. As a 2nd Chef in Shiptonthorpe, you will enjoy the benefits of no evening shifts, a family-oriented culture, and opportunities for personal growth within our expanding business. With competitive pay, generous discounts, and a commitment to work-life balance, we invite you to bring your passion for cooking to our dedicated team.
StudySmarter Expert Advice🤫
We think this is how you could land 2nd Chef in York
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like British Garden Centres. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to British Garden Centres
Don't be shy about reaching out to British Garden Centres directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace 2nd Chef in York
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about British Garden Centres and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at British Garden Centres
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
