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- Tasks: Prepare and cook delicious meals while showcasing your culinary creativity.
- Company: Join a family-run business focused on exceptional dining experiences.
- Benefits: Enjoy a competitive salary, meal discounts, and no late-night shifts.
- Why this job: Be part of a growing team where your ideas can shine and make an impact.
- Qualifications: Experience in commercial catering and knowledge of food hygiene essential.
- Other info: Work in a supportive environment with opportunities for personal growth.
The predicted salary is between 25000 - 35000 £ per year.
Location: Shiptonthorpe
Contract type: Permanent
Hours: Full Time (40 Hours per Week Including Weekends)
At British Garden Centres, we aim to deliver a great experience in our centres and create an exceptional dining experience. We are looking for a skilled 2nd Chef to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery.
An excellent 2nd Chef must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. The goal is to help preserve and enhance our reputation so we can expand our clientele.
If you are looking for a role where you can take pride in your work and create your own ideas for specials and home baking, we would love to hear from you. Pay is negotiable and an immediate start is available.
Skills needed:
- Experience of working in a commercial catering environment
- Knowledge of carvery
- Excellent communication skills and able to work as part of a team
- Knowledge of HACCP
- Knowledge of allergens, meat weights and portion control
- Professionalism and reliability
- Remains calm under pressure
- Good time management
- Level 2 basic food hygiene
Duties include:
- Prepare, cook, and present food quickly and efficiently to a high standard
- Work safely around the kitchen equipment
- Maintain accurate food ordering and stock levels
- Assist in keeping the kitchen clean, hygienic, and tidy at all times
- Monitor portion size and waste
- Preparation and cleaning of carvery
- Completing relevant paperwork & records as required
What we offer:
- No evening work, split shifts or unsociable hours, year-round business
- Security of working in a well-established expanding family business
- Rate of pay negotiable, dependent upon skills and experience
- Closed Christmas Day, Boxing Day, New Year's Day & Easter Sunday
- 50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park
If you would like to join our family-run business and bring your ideas and talents to our fast-growing company and forward-thinking team, we want to hear from you.
To apply:
Please send your CV to Rachell Boyes, Restaurant Manager. Applications close – Thursday 26th February. If your application is successful, someone from the management team will be in touch with you.
2nd Chef in York employer: British Garden Centres
Contact Detail:
British Garden Centres Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land 2nd Chef in York
✨Tip Number 1
Get to know the team! When you walk into that kitchen, make sure to introduce yourself to everyone. Building rapport with your future colleagues can really help you stand out and show that you're a team player.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your cooking style. This is a great way to demonstrate your creativity and passion for food right off the bat.
✨Tip Number 3
Ask questions during your interview! It shows you're genuinely interested in the role and the company. Plus, it gives you a chance to find out more about their kitchen culture and expectations.
✨Tip Number 4
Don’t forget to follow up! After your interview, drop a quick thank-you note to express your appreciation for the opportunity. It keeps you fresh in their minds and shows your professionalism.
We think you need these skills to ace 2nd Chef in York
Some tips for your application 🫡
Craft a Tasty CV: Your CV is like the menu for your skills – make it appetising! Highlight your experience in commercial catering, especially with carvery and any special dishes you've mastered. Keep it clear and concise, just like a well-prepared dish.
Show Off Your Skills: In your cover letter, let us know about your cooking techniques and how you handle kitchen pressure. Share specific examples of when you've delivered high-quality meals on time. We love to see your passion for food shine through!
Be Professional and Personable: We’re looking for team players who can communicate well. Make sure your application reflects your professionalism and reliability. A friendly tone can go a long way in showing us you’d fit right into our family-run business.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing candidates who take that extra step!
How to prepare for a job interview at British Garden Centres
✨Know Your Menu
Before the interview, familiarise yourself with the menu and any specials that might be on offer. This shows your enthusiasm for the role and helps you discuss how you can contribute to creating delightful dishes.
✨Showcase Your Skills
Be ready to talk about your experience in a commercial kitchen. Highlight specific techniques you’ve mastered, especially those related to carvery and portion control, as these are key for the 2nd Chef position.
✨Team Player Attitude
Emphasise your ability to work well within a team. Share examples of how you've collaborated with others in high-pressure situations, as this is crucial in a busy kitchen environment.
✨Hygiene Knowledge is Key
Brush up on your knowledge of HACCP and food hygiene standards. Be prepared to discuss how you maintain cleanliness and safety in the kitchen, as this will demonstrate your professionalism and reliability.
