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- Tasks: Prepare and cook delicious meals while managing food prep and kitchen cleanliness.
- Company: Join a well-established family business with a friendly atmosphere.
- Benefits: Enjoy 50% off meals, discounts at stores, and time off on major holidays.
- Why this job: Show off your culinary skills and create delightful dishes for happy customers.
- Qualifications: Experience in busy kitchens and creativity in cooking are essential.
- Other info: Flexible part-time hours with opportunities for growth in a supportive environment.
Part Time 8 Hours Per Week Including Weekends. Flexible. Temporary.
We are looking for a skilled Chef to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery.
Responsibilities:
- Receive deliveries and manage food preparation.
- Prepare, cook, and present food quickly and efficiently to a high standard.
- Produce specials and follow recipes and specifications.
- Monitor portion size and waste.
- Keep the kitchen clean and tidy.
What we offer:
- Security of working in a well-established expanding family business.
- Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday.
- 50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.
Skills needed:
- Experience of working in a busy kitchen.
- Creative at making dishes but also able to work to specs.
- Experience of cooking carvery is an advantage.
- Knowledge of HACCP.
- Able to manage multiple orders.
- Professionalism and reliability.
- Remain calm under pressure.
- Good time management.
- Level 2 basic food hygiene is an advantage.
Duties include:
- Receiving deliveries.
- Food preparation.
- Producing specials.
- Prepare, cook, and present food quickly and efficiently to a high standard.
- Monitor portion size and waste.
- Clean and tidy kitchen.
To apply: Please send your CV to Victoria Johnson Restaurant Manager vjohnson@britishgardencentres.com. Applications close Thursday 19th February 2026. Of applications, we will only contact you if your application is successful.
Chef in Ulceby employer: British Garden Centres
Contact Detail:
British Garden Centres Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Ulceby
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop in for a meal or a coffee. This way, you can see how the kitchen operates and get a feel for the team. Plus, it gives you a chance to chat with staff and show your enthusiasm!
✨Tip Number 2
Show off your skills! If you’ve got a signature dish or a creative twist on a classic, bring it up during your interview. We love seeing passion and creativity in the kitchen, so don’t hold back!
✨Tip Number 3
Be ready for a practical test! Many kitchens will want to see you in action. Brush up on your cooking techniques and be prepared to whip up a dish on the spot. It’s your chance to shine!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for passionate chefs who want to be part of our family business. Don’t miss out!
We think you need these skills to ace Chef in Ulceby
Some tips for your application 🫡
Craft a Tasty CV: Your CV is like your signature dish – make it stand out! Highlight your kitchen experience, especially in busy environments, and don’t forget to sprinkle in any special skills like cooking carvery or knowledge of HACCP.
Show Off Your Creativity: We love a chef who can whip up something special! In your application, mention any unique dishes you've created or how you’ve adapted recipes to impress customers. Let your culinary creativity shine!
Keep It Clean and Professional: Just like a tidy kitchen, your application should be neat and professional. Use clear formatting, check for typos, and ensure everything is easy to read. A polished application shows us you care!
Apply Through Our Website: We encourage you to apply through our website for the best chance of getting noticed. It’s quick and easy, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at British Garden Centres
✨Know Your Menu
Before the interview, make sure you’re familiar with the menu and any specials they offer. This shows your genuine interest in the role and helps you discuss how you can contribute creatively to their dishes.
✨Showcase Your Skills
Be ready to talk about your experience in busy kitchens and how you handle multiple orders. Share specific examples of when you’ve had to work under pressure and how you maintained high standards while doing so.
✨Understand Food Safety
Brush up on your knowledge of HACCP and food hygiene practices. Being able to discuss these topics confidently will demonstrate your professionalism and reliability, which are key traits for a chef.
✨Ask Insightful Questions
Prepare some questions to ask during the interview. Inquire about their approach to menu development or how they handle busy service times. This not only shows your enthusiasm but also helps you gauge if the environment is the right fit for you.
