British Garden Centres in Thatcham is seeking skilled Chefs/Cooks for our carvery to prepare delicious meals to the menu, with a focus on taste and timely delivery.
You will follow instructions, move smoothly around a busy kitchen, and multi-task to produce high-standard dishes. Carvery experience is a plus and HACCP knowledge helps.
This permanent, part-time role is 20 hours per week including weekends, offering family-business benefits and staff discounts on meals and store purchases.
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Part-Time Carvery Chef | Creative, Fast-Paced Kitchen in Thatcham employer: British Garden Centres
British Garden Centres in Enfield is an exceptional employer, offering a vibrant work culture that values teamwork and innovation in the horticultural sector. Employees benefit from comprehensive training and development opportunities, ensuring personal and professional growth while working in a dynamic environment surrounded by nature enthusiasts. With a commitment to customer satisfaction and staff motivation, this role provides a rewarding experience for those passionate about plants and gardening.
