British Garden Centres in Thatcham is seeking a part-time Chef to prepare meals to the menu and deliver them timely to customers.
You should have experience in a busy kitchen, be able to multitask, follow recipes, and maintain HACCP standards. Carvery experience is desirable.
We offer 20 hours per week with weekends, in a family-run business, plus benefits including meal discounts and staff perks.
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Carvery Chef - Creative, Fast-Paced Kitchen Pro in Thatcham employer: British Garden Centres
British Garden Centres in Enfield is an exceptional employer, offering a vibrant work culture that values teamwork and innovation in the horticultural sector. Employees benefit from comprehensive training and development opportunities, ensuring personal and professional growth while working in a dynamic environment surrounded by nature enthusiasts. With a commitment to customer satisfaction and staff motivation, this role provides a rewarding experience for those passionate about plants and gardening.
