The Role
As a skilled and motivated 2nd Chef, you will support the delivery of high‑quality dishes that delight our customers through great flavour, presentation and timely service. You willwork confidently across the kitchen, following recipes and instructions to produce well‑prepared meals whilstalso contributing creative ideas for specials and home‑baked items. This role requires someone who can workefficiently in a busy environment, multitask with easeas well aswork with a variety of ingredients and cooking techniques. Your focus will be on maintaining high standards, supportthe Head Chef,helping to uphold and enhance our reputation for quality. If you take pride in your craft, enjoy contributing ideasand thrive in a fast‑paced kitchen, we would love to hear from you.
Key Responsibilities
- Prepare and cook food quickly, efficientlyand to a consistently high standard
- Work safely in the kitchen, following all equipment and food‑handling procedures
- Maintain stock levels through accurate ordering, rotationand monitoring
- Support kitchen cleanliness by keeping all areas clean, hygienicand well organised
- Monitor portion control and minimise waste in line with company guidelines
- Prepare and maintain the carvery including setup, serviceand cleaning
- Complete kitchen paperwork and records accurately as required
About You
- Commercial catering experience with confidence working in a busy kitchen
- Carvery knowledge and experience preparing carvery items
- Strong communication skills and a positive team‑focused approach
- HACCP knowledge with an understanding of safe working practices
- Allergen and portion control awareness including meat weights and safe handling
- Professional and reliable with the ability to stay calm under pressure
- Good time management and the ability to prioritise tasks effectively
- Level 2 Food Hygiene (essential)
- COSHH and chemical safety awareness
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Test -2nd Chef employer: British Garden Centres
British Garden Centres in Enfield is an exceptional employer, offering a vibrant work culture that values teamwork and innovation in the horticultural sector. Employees benefit from comprehensive training and development opportunities, ensuring personal and professional growth while working in a dynamic environment surrounded by nature enthusiasts. With a commitment to customer satisfaction and staff motivation, this role provides a rewarding experience for those passionate about plants and gardening.
