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- Tasks: Join our kitchen team, assisting with food prep and customer service.
- Company: A family-run restaurant with a friendly and dynamic atmosphere.
- Benefits: Flexible hours, onsite parking, and full training provided.
- Other info: Opportunity to grow within a fast-growing company.
- Why this job: Perfect for food lovers wanting to thrive in a fast-paced environment.
- Qualifications: Great customer service skills and a positive attitude required.
The predicted salary is between 10 - 12 £ per hour.
Location: Shipley Park
Contract Type: Permanent
Hours: Part Time - 12 Hours Per Week – Including Weekdays & Weekends
We are looking for enthusiastic Kitchen Assistants to join our busy restaurant team. If you have a passion for food, enjoy working in a fast‑paced environment, and take pride in delivering great customer service, we’d love to hear from you. This is a hands‑on role where you’ll support both the kitchen and front‑of‑house teams. You’ll need to be proactive, organised, and motivated, with the ability to work well under pressure. Full training will be provided, including till systems if required. Flexibility is essential, as weekday and weekend shifts may be needed. Additional hours may also be available.
Main Duties
- General kitchen duties and assisting chefs
- Basic food preparation, including salads, desserts, and menu items
- Supporting carvery service and helping with cooking from the menu
- Pot wash and maintaining a clean, safe kitchen environment
- Clearing and cleaning tables
- Serving customers with a friendly, professional approach
- Adhering to company policies and food safety standards
Skills Required
- Excellent customer service skills
- Able to work independently or as part of a team
- Good communication and a positive attitude
- Professional, reliable, and calm under pressure
- Flexible with days and hours to meet business needs
What We Offer
- Onsite car parking
If you would like to join our family run business and bring your ideas and talents to our fast‑growing company and forward thinking team, we want to hear from you.
To Apply
Please email: Angela Marshall – amarshall@britishgardencentres.com
Due to the high volume of applications, we will only contact you if your application has been successful.
Restaurant Team Member – Kitchen Assistant in Shipley employer: British Garden Centres
Contact Detail:
British Garden Centres Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Team Member – Kitchen Assistant in Shipley
✨Tip Number 1
Get to know the restaurant! Before your interview, pop in for a coffee or a bite. Chat with the staff and soak up the vibe. This shows you’re genuinely interested and gives you some great talking points.
✨Tip Number 2
Practice your customer service skills! Think of scenarios where you might need to handle tricky situations or serve customers with a smile. We all know how important that is in a busy restaurant environment.
✨Tip Number 3
Be ready to show off your flexibility! Since the role requires working various shifts, be prepared to discuss your availability. Highlighting your willingness to jump in when needed can really set you apart.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Restaurant Team Member – Kitchen Assistant in Shipley
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love food and working in a kitchen. Share any experiences that highlight your enthusiasm and how it aligns with our busy restaurant vibe.
Highlight Your Customer Service Skills: We’re all about great customer service, so make sure to mention any relevant experience you have. Talk about how you’ve gone the extra mile for customers in the past – we want to see that friendly, professional approach!
Be Proactive and Organised: In your application, give examples of how you’ve been proactive in previous roles. Whether it’s keeping things tidy or helping out your team, show us that you can handle the fast-paced environment we thrive in.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at British Garden Centres
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with the restaurant's menu. Being able to discuss specific dishes and express your enthusiasm for the food will show that you're genuinely interested in the role and the establishment.
✨Show Off Your Customer Service Skills
Prepare examples of how you've provided excellent customer service in the past. Whether it’s a time you went above and beyond for a customer or handled a difficult situation, sharing these stories will demonstrate your ability to connect with customers and work well under pressure.
✨Be Ready for Practical Questions
Since this role involves hands-on kitchen work, expect questions about food safety and hygiene practices. Brush up on basic food preparation techniques and safety standards to show that you’re proactive and knowledgeable about maintaining a clean kitchen environment.
✨Emphasise Your Flexibility
Given the part-time nature of the job and the need for weekend shifts, highlight your availability and willingness to adapt to the restaurant's needs. This will reassure them that you’re committed and ready to jump in whenever required.