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- Tasks: Prepare and serve delicious carvery meals in a fast-paced kitchen.
- Company: Join a family-run business with a strong reputation and expanding clientele.
- Benefits: Enjoy flexible hours, competitive pay, and generous meal discounts.
- Other info: Work in a supportive environment with opportunities for growth.
- Why this job: Take pride in your culinary skills and contribute to a thriving team.
- Qualifications: Experience in commercial catering and knowledge of carvery techniques required.
The predicted salary is between 12 - 15 £ per hour.
Location: Woodthorpe
Contract type: Permanent
Hours: Part Time
Hours per Week: 8
Weekends
We are looking for a skilled Chef to prepare delicious Carvery. An excellent Chef must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. The goal is to help preserve and enhance our reputation so we can expand our clientele. If you are looking for a role where you are given the opportunity to take pride in your work, then we would love to hear from you. Must be fully flexible, able to work weekends. This role will be working on our excellent carvery.
What we offer:
- Security of working in a well-established expanding family business.
- Rate of pay negotiable, dependent upon skills and experience.
- Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday.
- 50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.
If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward-thinking team, we want to hear from you.
Skills Needed:
- Experience of working in a commercial catering environment
- Knowledge of carvery
- Excellent communication skills and able to work as part of a team.
- Knowledge of HACCP
- Knowledge of allergens, meat weights and portion control
- Professionalism and reliability.
- Remains calm under pressure
- Good time management
- Level 2 basic food hygiene
Duties include:
- Prepare, cook, and present food quickly and efficiently to a high standard.
- Work safely around the kitchen equipment.
- Maintain accurate food ordering and stock levels.
- Assist in keeping the kitchen clean, hygienic, and tidy at all times.
- Monitor portion size and waste.
- Preparation of carvery.
- Cleaning of carvery.
- Completing relevant paperwork & records as required.
To apply: Please send your CV and cover letter to Angela Marshall Restaurant Manager amarshall@britishgardencentres.com Applications close – Friday 22nd May 2026. If your application is successful, someone from the management team will be in touch with you.
Chef – Carvery in Shipley employer: British Garden Centres
Contact Detail:
British Garden Centres Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef – Carvery in Shipley
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by the restaurant before applying. Chat with the staff and see how they work together. This will give you a feel for the team and show them you're genuinely interested.
✨Tip Number 2
Show off your skills! If you have a chance, bring a dish you've prepared to share with the team. It’s a great way to demonstrate your cooking prowess and passion for carvery.
✨Tip Number 3
Be flexible and ready to adapt! Since the role requires weekend work, highlight your availability in conversations. Show that you’re keen to jump in wherever needed, especially during busy times.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Chef – Carvery in Shipley
Some tips for your application 🫡
Show Off Your Skills: When you're writing your CV and cover letter, make sure to highlight your experience in a commercial kitchen, especially with carvery. We want to see how you can bring your culinary skills to our team!
Be Personal and Professional: While we love a bit of personality, remember to keep it professional. Address your cover letter to Angela Marshall and mention why you’re excited about joining our family-run business. It’ll make your application stand out!
Tailor Your Application: Don’t just send the same CV everywhere! Tailor your application to match the job description. Mention your knowledge of HACCP and allergens, and how you manage time effectively in a busy kitchen. We appreciate attention to detail!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s super easy, and you’ll be able to attach your CV and cover letter directly. Plus, it shows us you’re keen on joining our team!
How to prepare for a job interview at British Garden Centres
✨Know Your Carvery Inside Out
Make sure you brush up on your knowledge of carvery techniques and the specific dishes they serve. Be ready to discuss your experience with different meats, cooking methods, and how you ensure quality in every plate.
✨Show Off Your Team Spirit
Since teamwork is key in a kitchen, be prepared to share examples of how you've successfully worked with others in high-pressure situations. Highlight your communication skills and how you contribute to a positive kitchen environment.
✨Demonstrate Your Time Management Skills
Talk about how you prioritise tasks during busy service times. Share specific instances where you managed multiple orders efficiently while maintaining high standards, as this will show you can handle the demands of the role.
✨Be Ready for Practical Questions
Expect questions that test your knowledge of food hygiene, allergens, and portion control. Brush up on HACCP principles and be ready to explain how you apply them in your daily work to ensure safety and quality.