Second Chef — Carvery & Quick, Team-Focused Kitchen
Second Chef — Carvery & Quick, Team-Focused Kitchen

Second Chef — Carvery & Quick, Team-Focused Kitchen

Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare and present high-quality meals in a team-focused kitchen.
  • Company: Family-run restaurant in York with a welcoming atmosphere.
  • Benefits: Negotiable salary, no evening shifts, and staff discounts.
  • Why this job: Join a passionate team and showcase your culinary skills.
  • Qualifications: Experience in a commercial kitchen and knowledge of food safety.
  • Other info: Great opportunity for growth in a supportive environment.

The predicted salary is between 24000 - 36000 £ per year.

A family-run restaurant in York and North Yorkshire is seeking a skilled 2nd Chef to prepare and present meals of high quality. The ideal candidate will have experience in a commercial kitchen environment, knowledge of food safety standards, and strong communication skills.

Responsibilities include:

  • Cooking dishes
  • Maintaining kitchen cleanliness
  • Managing food orders

In return, the restaurant offers a negotiable salary, no evening shifts, and various staff discounts. If you’re dedicated and have a passion for cooking, we want to hear from you!

Second Chef — Carvery & Quick, Team-Focused Kitchen employer: British Garden Centres

Join our family-run restaurant in the heart of York, where we prioritise a supportive and team-focused kitchen environment. Enjoy the benefits of a negotiable salary, no evening shifts, and exclusive staff discounts, all while honing your culinary skills and growing within a passionate team dedicated to delivering high-quality meals.
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Contact Detail:

British Garden Centres Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Second Chef — Carvery & Quick, Team-Focused Kitchen

Tip Number 1

Network like a pro! Chat with fellow chefs and kitchen staff at local events or online forums. You never know who might have a lead on that perfect 2nd Chef position.

Tip Number 2

Show off your skills! If you can, bring a dish to share during interviews or networking events. It’s a tasty way to demonstrate your culinary talents and passion for cooking.

Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like the one in York. A friendly email expressing your interest can go a long way.

Tip Number 4

Apply through our website! We make it easy for you to find and apply for jobs that match your skills. Plus, it shows you’re serious about joining our team-focused kitchen.

We think you need these skills to ace Second Chef — Carvery & Quick, Team-Focused Kitchen

Cooking Skills
Food Presentation
Commercial Kitchen Experience
Food Safety Standards Knowledge
Communication Skills
Kitchen Cleanliness Management
Food Order Management
Teamwork

Some tips for your application 🫡

Show Off Your Skills: Make sure to highlight your experience in a commercial kitchen. We want to see what you've cooked up before, so share specific examples of dishes you've prepared and any special techniques you use!

Food Safety Matters: Since knowledge of food safety standards is key, don’t forget to mention any relevant certifications or training you have. It shows us you're serious about keeping things safe and clean in the kitchen.

Communication is Key: Strong communication skills are essential in a team-focused kitchen. Let us know how you’ve worked with others in the past, whether it’s coordinating with front-of-house staff or collaborating with fellow chefs.

Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep everything organised and makes sure your application gets the attention it deserves!

How to prepare for a job interview at British Garden Centres

Know Your Culinary Skills

Make sure you brush up on your cooking techniques and be ready to discuss your experience in a commercial kitchen. Be prepared to share specific examples of dishes you've created and how you maintain high food safety standards.

Show Your Team Spirit

Since this role is in a team-focused kitchen, highlight your ability to work well with others. Think of examples where you've collaborated with colleagues to create a successful service or overcome challenges together.

Understand the Restaurant's Vibe

Do a bit of research on the restaurant's menu and ethos. Being able to talk about their offerings and how you can contribute to their family-run atmosphere will show that you're genuinely interested in the position.

Ask Thoughtful Questions

Prepare some questions to ask at the end of the interview. Inquire about their approach to staff development or how they handle busy service times. This shows your enthusiasm for the role and helps you gauge if it's the right fit for you.

Second Chef — Carvery & Quick, Team-Focused Kitchen
British Garden Centres

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