British Garden Centres is seeking an experienced Kitchen Chef to manage busy kitchen operations at our Irton site. You will oversee food preparation, ensure dishes meet quality standards, and work with a team to deliver consistent results.
The role requires carvery experience, HACCP knowledge, and the ability to coach staff, manage stock and waste, and keep safety at the forefront. 40-hour weeks, permanent contract, weekdays and weekends.
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Head Chef – Creative Kitchen Lead (Carvery) in Scarborough employer: British Garden Centres
British Garden Centres in Enfield is an exceptional employer, offering a vibrant work culture that values teamwork and innovation in the horticultural sector. Employees benefit from comprehensive training and development opportunities, ensuring personal and professional growth while working in a dynamic environment surrounded by nature enthusiasts. With a commitment to customer satisfaction and staff motivation, this role provides a rewarding experience for those passionate about plants and gardening.
