At a Glance
- Tasks: Join our kitchen team and help create delicious meals while keeping things clean and organised.
- Company: A family-run restaurant with a passion for great food and customer service.
- Benefits: Enjoy staff discounts, onsite parking, and flexible hours to fit your schedule.
- Other info: Opportunities for additional hours and career growth in a supportive team.
- Why this job: Be part of a fast-paced environment where your ideas and talents can shine.
- Qualifications: Great communication skills and a willingness to learn; experience is a plus but not essential.
Part Time 12 Hours Per Week including Weekends
We are looking for Kitchen Assistants who have a passion and flair for the restaurant and catering industry. This is a very hands-on role and as such you will need to be proactive, highly motivated, organised and results-driven with good communication skills. You will be working as part of a team in a fast-paced environment. A good working knowledge of till systems is preferred but not essential as training will be provided. You will need to be flexible as weekdays as well as weekend days may be required. Additional hours may be available if required.
Benefits include:
- Onsite car parking
- Staff discount for our Garden Centres and Restaurants
- Discounts at the Woodthorpe Leisure Park
Main Duties:
- General kitchen duties
- Cleaning/clearing tables
- Pot wash
- Serving customers
- Basic food preparation
- Maintaining high standards of cleanliness
- Adhering to company policies
- Helping to prepare salads and desserts
Skills required:
- Excellent customer service skills
- Able to work on own initiative or as part of a team
- Good communication skills
- Professional and reliable
- Remain calm under pressure
- Fully flexible with days and hours worked to meet business needs
How to apply:
If you would like to join our family-run business and bring your ideas and talents to our fast-growing company and forward-thinking team, we want to hear from you. Please send your CV to: Jade Hughes, Restaurant Manager jhughes@britishgardencentres.com
Applications close – Tuesday 25th November 2025. If your application is successful, someone from the management team will be in touch with you.
Restaurant Team Members-Kitchen in Rugby employer: British Garden Centres
British Garden Centres in Ambleside offers a vibrant work environment where team collaboration and customer satisfaction are at the heart of our operations. As a family-run business, we prioritise employee growth through ongoing training and development opportunities, ensuring that our staff feel valued and empowered. Join us to be part of a community that not only drives sales but also fosters a culture of excellence and care for both our customers and team members.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Team Members-Kitchen in Rugby
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop in for a coffee or a quick bite. This way, you can see how the team interacts and get a feel for the atmosphere. Plus, it shows you're genuinely interested!
✨Tip Number 2
Brush up on your communication skills! In a fast-paced kitchen, being able to chat with your teammates and customers is key. Practice speaking clearly and confidently about your experiences and what you can bring to the table.
✨Tip Number 3
Show off your flexibility! Since the role requires working weekends and possibly extra hours, be ready to discuss your availability. Highlighting your willingness to adapt can really set you apart from other candidates.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets directly to us. Plus, we love seeing candidates who take that extra step to connect with our family-run business.
We think you need these skills to ace Restaurant Team Members-Kitchen in Rugby
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for the restaurant and catering industry shine through. We want to see that you’re not just looking for any job, but that you genuinely care about being part of our team.
Tailor Your CV:Make sure your CV highlights relevant experience and skills that match the job description. We love seeing how your background aligns with what we’re looking for, so don’t be shy about showcasing your strengths!
Keep It Clear and Concise:We appreciate a straightforward application. Keep your language clear and to the point, making it easy for us to see why you’d be a great fit for our kitchen team. Avoid fluff and focus on what matters!
Apply Through Our Website:For the best chance of getting noticed, make sure to apply through our website. It’s the easiest way for us to keep track of applications and ensures you’re in the loop about any updates from our side.
How to prepare for a job interview at British Garden Centres
✨Know the Role Inside Out
Before your interview, make sure you understand the responsibilities of a Kitchen Team Member. Familiarise yourself with the tasks mentioned in the job description, like food preparation and maintaining cleanliness. This will help you demonstrate your enthusiasm and readiness for the role.
✨Show Off Your Team Spirit
Since this role requires working as part of a team, be prepared to share examples of how you've successfully collaborated with others in the past. Highlight your communication skills and how you remain calm under pressure, as these are key traits for a fast-paced kitchen environment.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving abilities and how you handle busy situations. Think of scenarios where you had to think on your feet or manage multiple tasks at once. This will show that you're proactive and results-driven, just what they’re looking for!
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, training opportunities, or what a typical day looks like. This shows your genuine interest in the position and helps you gauge if it’s the right fit for you.
