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- Tasks: Create delicious meals and showcase your culinary creativity in a busy kitchen.
- Company: Family-owned garden centre group with a friendly atmosphere.
- Benefits: Flexible schedule, no evening shifts, and opportunities for professional growth.
- Why this job: Join a supportive team and make your mark in a vibrant restaurant setting.
- Qualifications: Experience in busy kitchens and knowledge of food safety practices.
- Other info: Part-time role with 24 hours per week, including weekends.
The predicted salary is between 12 - 16 £ per hour.
A family-owned garden centre group in Rugby is seeking a skilled Chef to join their restaurant team. The role is part-time, with 24 hours per week, offering a chance to create delicious meals in a busy kitchen. No evening work and a flexible work schedule, including weekends, are key aspects.
The ideal candidate should possess:
- Creativity
- Experience in busy kitchens
- Knowledge of food safety practices
This position provides opportunities for professional growth in a supportive environment.
Part-Time Chef — Carvery & Creative Dishes in Rugby employer: British Garden Centres
Contact Detail:
British Garden Centres Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part-Time Chef — Carvery & Creative Dishes in Rugby
✨Tip Number 1
Network like a pro! Chat with friends, family, or even fellow chefs at local events. You never know who might have a lead on that perfect part-time chef role.
✨Tip Number 2
Show off your culinary skills! If you can, whip up a signature dish and share it on social media. Tag the garden centre group to get their attention – they’ll love seeing your creativity in action!
✨Tip Number 3
Prepare for the interview by practising common chef-related questions. Think about how you’d handle busy kitchen scenarios or ensure food safety. We want you to shine when you meet the team!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for passionate chefs who want to grow with us.
We think you need these skills to ace Part-Time Chef — Carvery & Creative Dishes in Rugby
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in busy kitchens and any creative dishes you've crafted. We want to see your passion for cooking shine through!
Flexibility is Key: Since the role offers a flexible schedule, mention your availability clearly. Let us know how you can fit into our weekend shifts and part-time hours without any evening work.
Food Safety Matters: Don’t forget to include your knowledge of food safety practices in your application. It’s crucial for us to ensure a safe dining experience for our customers, so show us you’re on top of it!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it makes the process smoother for everyone!
How to prepare for a job interview at British Garden Centres
✨Show Off Your Culinary Creativity
Be prepared to discuss your creative approach to cooking. Think of a few unique dishes you've created or how you've put a twist on traditional recipes. This will demonstrate your passion and innovation in the kitchen.
✨Know Your Food Safety Practices
Brush up on food safety regulations and best practices before the interview. Being able to confidently discuss how you maintain hygiene and safety in the kitchen will show that you take your responsibilities seriously.
✨Flexibility is Key
Since the role offers a flexible schedule, be ready to talk about your availability. Highlight your willingness to work weekends and adapt to the restaurant's needs, which will show that you're a team player.
✨Prepare for a Practical Test
Many kitchens will want to see your skills in action. Be ready for a practical test where you might need to prepare a dish. Practising your timing and presentation can help you shine during this part of the interview.
