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- Tasks: Lead a dynamic team and ensure top-notch service in a busy restaurant.
- Company: Join a family-run, fast-growing business that values your ideas.
- Benefits: Enjoy staff discounts, onsite parking, and a supportive work environment.
- Other info: Fast-paced role with opportunities for personal and professional growth.
- Why this job: Be part of a vibrant hospitality scene and make a real impact.
- Qualifications: Proven leadership experience and a passion for exceptional customer service.
The predicted salary is between 30000 - 40000 £ per year.
Location: Rugby
Contract Type: Permanent
Hours: 35 Hours Per Week – Including Weekdays & Weekends
We are looking for an Assistant Restaurant Manager to join our forward thinking team and support the smooth, efficient, and high quality running of our busy restaurant operation. This is a fast paced, high volume environment and we are seeking someone with proven supervisory or managerial experience, excellent customer service skills, and the ability to lead from the front. This is a hands on role that requires energy, organisation, and a passion for hospitality.
What We Offer
- Onsite car parking
- Staff discount across our Garden Centres, Restaurants, and the Woodthorpe Leisure Park
- The opportunity to join a family run, fast growing business where your ideas and talents are valued
Role Requirements
- An inspirational leader who provides clear direction, coaching, and performance management
- Strong hospitality or restaurant management experience with a proven track record in a supervisory or managerial role
- A confident communicator with excellent people management and motivational skills
- Highly customer focused with a keen eye for detail and a commitment to delivering an exceptional guest experience
- A solution driven thinker with strong problem solving abilities
- Good understanding of Health & Safety and food hygiene standards
- Strong organisational and interpersonal skills
- Competent IT skills, including Microsoft Word and Excel
Key Duties
Leadership & Team Management
- Lead, mentor, and support the restaurant team
- Participate in recruitment and selection of team members
- Schedule staff and assist with HR processes as required
- Manage payroll and rota planning
- Ensure the team delivers excellent customer service at all times
Operational Responsibilities
- Oversee daily restaurant operations to maintain high standards of service and presentation
- Manage cash handling and till operations
- Act as a key holder, assisting with opening and closing procedures
- Conduct operational audits to ensure compliance with company standards
Food, Menu & Stock Management
- Support the development and planning of menus and daily/seasonal specials
- Manage food costing, stock control, and inventory processes
- Maintain high standards for food storage, rotation, quality, and presentation
- Ensure compliance with all relevant food safety and health regulations
Maintenance & Standards
- Ensure the restaurant environment is clean, safe, and well maintained
- Establish cleaning and maintenance schedules for equipment, storage areas, and workspaces
- Uphold excellent visual and operational standards throughout the restaurant
Assistant Restaurant Manager in Rugby employer: British Garden Centres
Contact Detail:
British Garden Centres Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Restaurant Manager in Rugby
✨Tip Number 1
Get to know the restaurant scene in Rugby! Visit local spots, chat with staff, and understand what makes a great dining experience. This will not only help you during interviews but also show your genuine interest in the role.
✨Tip Number 2
Practice your leadership skills! Whether it's organising a small event or leading a team project, showcase your ability to motivate and manage people. We want to see that you can lead from the front, just like the job requires.
✨Tip Number 3
Brush up on your customer service skills. Role-play common scenarios you might face in a busy restaurant. Being able to handle complaints and ensure guest satisfaction is key, so let’s make sure you’re ready to shine!
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Make sure to highlight your relevant experience and passion for hospitality in your application. We’re excited to see what you bring to the table!
We think you need these skills to ace Assistant Restaurant Manager in Rugby
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share experiences that highlight your enthusiasm and commitment to delivering exceptional guest experiences.
Highlight Your Leadership Skills: We want to see how you lead and inspire a team! Include examples of your supervisory or managerial experience, focusing on how you've motivated others and managed performance in a fast-paced environment.
Be Detail-Oriented: Attention to detail is key in our industry. Make sure your application is free from typos and clearly structured. This reflects your organisational skills and shows us you care about quality.
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the best way to ensure we see your application and can consider you for this exciting role!
How to prepare for a job interview at British Garden Centres
✨Know Your Stuff
Before the interview, make sure you’re familiar with the restaurant's menu and any special offerings. This shows your genuine interest in the role and helps you answer questions about food and service confidently.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Think about specific situations where you motivated staff or resolved conflicts, as this will demonstrate your ability to lead from the front.
✨Customer Service is Key
Be ready to discuss your approach to customer service. Share stories that highlight your commitment to delivering exceptional guest experiences, and how you handle difficult situations with grace.
✨Get Familiar with Health & Safety Standards
Brush up on health and safety regulations relevant to the restaurant industry. Being able to discuss these standards will show that you take food hygiene seriously and understand the importance of maintaining a safe environment.