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- Tasks: Join our team to serve customers and create memorable dining experiences.
- Company: British Garden Centres is a family-run business focused on exceptional service and quality.
- Benefits: Enjoy staff discounts, free parking, and flexible working hours.
- Why this job: Be part of a friendly team in a fast-paced environment with opportunities to grow.
- Qualifications: Good communication skills and a willingness to learn are essential; experience preferred.
- Other info: Must be fully flexible, including weekends; apply by sending your CV.
Part Time Various Hours Per Week – Including Weekends
Temporary – Fully Flexible
At British Garden Centres, we aim to deliver a great experience in our centres and create an exceptional dining experience too. We have a great opportunity for Restaurant Team Members to join our friendly restaurant, bringing our food and restaurant to life for our guests to remember. Must be fully flexible, with hours involving weekend work.
May be required to use a computerised tilling system. Will also involve usual jobs associated with working in a busy restaurant. Must be friendly and confident for this customer-facing role. Be able to work on own initiative and as part of a team, able to adapt to the demands and speed of the business at peak trading. Working weekdays, evenings, and weekends. The goal is to help preserve and enhance our reputation so we can expand our clientele.
What we Offer:
- Staff car parking
- Staff discount at our Garden Centres and Restaurants as well as at our Leisure Park
Skills required:
- Good communication skills and able to work as part of a team
- Willingness to learn
- Team player
- Excellent customer service skills
- Experience working in a similar role
- Must be fully flexible
Duties will include:
- All aspects of restaurant duties
- Serving customers
- Clearing tables
- Sweeping and mopping
- Washing up duties
- Making drinks
- Till operation
- Handling money
If you would like to join our family-run business and bring your ideas and talents to our fast-growing company and forward-thinking team, we want to hear from you.
To apply: Please send your CV to James Parrott, Restaurant Manager at Jparrott@woodthorpeleisurepark.co.uk. Applications close on Monday 7th July 2025. Due to the high volume of applications, we will only contact you if your application is successful.
Restaurant Team Members Front of House employer: British Garden Centres
Contact Detail:
British Garden Centres Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Team Members Front of House
✨Tip Number 1
Make sure to showcase your customer service skills during any interactions you have with the team or during the application process. Being friendly and confident is key in a front-of-house role, so let your personality shine through!
✨Tip Number 2
Familiarise yourself with the restaurant's menu and any special offerings they might have. This will not only help you stand out but also show your genuine interest in the role and the dining experience they provide.
✨Tip Number 3
Be prepared to discuss your flexibility regarding working hours, especially weekends. Highlighting your willingness to adapt to the demands of a busy restaurant will demonstrate your commitment to the role.
✨Tip Number 4
If you have previous experience in a similar role, be ready to share specific examples of how you contributed to a positive dining experience. This can help illustrate your capability and fit for the team.
We think you need these skills to ace Restaurant Team Members Front of House
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in customer service and any previous roles in the restaurant industry. Emphasise skills like communication, teamwork, and flexibility, as these are crucial for the role.
Craft a Strong Cover Letter: Write a cover letter that showcases your enthusiasm for the position and the company. Mention why you want to work at British Garden Centres and how your skills align with their values of providing exceptional dining experiences.
Highlight Flexibility: Since the role requires full flexibility, clearly state your availability in your application. Mention your willingness to work weekends and evenings, as this will demonstrate your commitment to meeting the company's needs.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which is important in a customer-facing role.
How to prepare for a job interview at British Garden Centres
✨Show Your Customer Service Skills
Since this role is customer-facing, it's crucial to demonstrate your excellent customer service skills during the interview. Share specific examples of how you've handled difficult situations or gone above and beyond for customers in previous roles.
✨Emphasise Flexibility
The job requires full flexibility, including weekends. Make sure to highlight your availability and willingness to work varied hours. This shows that you're committed and ready to meet the demands of a busy restaurant environment.
✨Demonstrate Teamwork
Being a team player is essential in a restaurant setting. Discuss your experience working as part of a team and how you contribute to a positive team dynamic. Mention any specific instances where you collaborated effectively with colleagues.
✨Prepare for Practical Questions
Expect questions about handling typical restaurant duties, such as using a till system or managing cash. Brush up on these skills beforehand and be ready to discuss how you would approach various tasks, ensuring you convey confidence in your abilities.
