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- Tasks: Serve customers, make coffees, and keep the restaurant running smoothly.
- Company: Join the friendly team at British Garden Centres for a vibrant dining experience.
- Benefits: Enjoy staff discounts, parking, and flexible hours.
- Why this job: Be part of a fun team and create memorable experiences for guests.
- Qualifications: Great customer service skills and ability to work in a fast-paced environment.
- Other info: Perfect for students looking for part-time work with flexible hours.
Restaurant Team Members Front of House
Part Time – 6 Hours Per Week – Including Weekends. Fully Flexible.
At British Garden Centres not only do we aim to deliver a great experience in our centres, but we go above and beyond in creating an exceptional dining Experience too.
We have a great opportunity for Restaurant Team Members to come and join our friendly Restaurant. Bringing our food and Restaurant to life for our guest to remember. Must be fully flexible, hours involve weekend work.
May be required to use a computerised tilling system. Will also involve usual jobs associated with working in a busy restaurant.
Must be Friendly & Confident for this customer facing role. Be able to work on own initiative & as part of a team, able to adapt to the demands & speed of the business at peak trading.
What we Offer:
- Benefits include Staff car parking and staff discount at our Garden Centres and Restaurants as well as at our Leisure Park.
Main Duties:
- Replenishing drinks & condiments
- Making coffees.
- Serving customers.
- Running food.
- Pot wash.
- Clearing & wiping tables
- Adhering to Health & Safety standards.
Skills required:
- Excellent customer service skills.
- Able to work on own initiative or as part of a team.
- Knowledge of COSSH and food standards.
- Good communication skills.
- Professional and reliable.
- Remain calm under pressure.
To apply:
Please send your CV to:
Phil Ruston, Regional Restaurant Manager
prushton@britishgardencentres.com
Applications close – Tuesday 21st October 2025
Due to the high volume of applications, we will only contact you if your application is successful.
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Restaurant Team Members Front of House employer: British Garden Centres
Contact Detail:
British Garden Centres Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Team Members Front of House
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop in for a coffee or a meal. This way, you can see how the team interacts and what the atmosphere is like. Plus, it gives you a chance to chat with staff and show your enthusiasm!
✨Tip Number 2
When you’re ready to apply, do it through our website! It’s super easy and ensures your application goes straight to the right people. Make sure to highlight your customer service skills and any experience you have in busy environments.
✨Tip Number 3
Prepare for the interview by practising common questions. Think about scenarios where you’ve shown great customer service or worked well in a team. We love to hear real-life examples that showcase your friendly and confident personality!
✨Tip Number 4
Don’t forget to follow up after your interview! A quick thank-you email can go a long way. It shows you’re genuinely interested in the role and helps keep you on their radar as they make their decision.
We think you need these skills to ace Restaurant Team Members Front of House
Some tips for your application 🫡
Tailor Your CV: Make sure your CV reflects the skills and experiences that match the job description. Highlight your customer service skills and any experience in a restaurant setting to show us you're the right fit!
Show Your Flexibility: Since this role requires flexibility, mention your availability clearly in your application. Let us know when you can work, especially on weekends, so we can see how you fit into our team.
Keep It Professional: While we love a friendly vibe, your application should still be professional. Use clear language, check for typos, and make sure your contact details are up-to-date so we can reach you easily.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at British Garden Centres
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with the menu and offerings at British Garden Centres. Being able to discuss specific dishes or drinks shows your genuine interest in the role and helps you stand out as a candidate.
✨Show Off Your Customer Service Skills
Prepare examples of how you've provided excellent customer service in the past. Think about times when you went above and beyond for a customer or handled a difficult situation. This will demonstrate your ability to thrive in a busy restaurant environment.
✨Practice Teamwork Scenarios
Since this role requires working both independently and as part of a team, be ready to discuss your experiences in both settings. You might even want to role-play common scenarios with a friend to showcase your adaptability and teamwork skills during the interview.
✨Stay Calm Under Pressure
Working in a restaurant can get hectic, especially during peak times. Prepare to talk about how you manage stress and maintain professionalism when things get busy. Sharing a personal story about a time you successfully handled pressure can really impress your interviewer.
