At a Glance
- Tasks: Keep our kitchen running smoothly by maintaining cleanliness and assisting with food prep.
- Company: Join a family-run restaurant known for its supportive and friendly atmosphere.
- Benefits: Enjoy free parking, staff discounts, and a fun work environment.
- Why this job: Be part of a dynamic team and learn valuable skills in a fast-paced kitchen.
- Qualifications: Good communication skills, team player, and a willingness to learn.
- Other info: Flexible hours and opportunities for growth in a thriving business.
Restaurant Team Member Kitchen Porter
Part Time–12 Hours Per Week Including Weekends Temporary
Join our team at our reputable restaurant where you will play a vital role in ensuring the smooth operation of our kitchen.
As a Kitchen Porter, you will be responsible for maintaining cleanliness, assisting with food preparation, and supporting the overall efficiency of our culinary team.
In this role, you will work closely with our chefs, cooks, and other kitchen staff to ensure that all equipment, utensils, and work areas are clean and sanitized. You will also assist with basic food preparation tasks as directed by the chef or cook.
What we Offer:
Benefits include free car parking and staff discount at our Garden Centres and Restaurants as well as at our Leisure Park.
Skills required:
- Good communication skills and able to work as part of a team.
- Willingness to learn.
- Team player.
- Ability to work under pressure.
- Flexible.
Duties will include:
- Washing up duties.
- Supporting kitchen preparation.
- Delivery check ins and stock control.
- General housekeeping.
If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward-thinking team, we want to hear from you.
To apply:
Please send your CV to:
Michael Wilkes, Restaurant Manager mwilkes@britishgardencentres.com
Applications close –Thursday 23rd October 2025
Due to the high volume of applications, we will only contact you if your application is successful.
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Restaurant Team Member Kitchen Porter employer: British Garden Centres
Contact Detail:
British Garden Centres Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Team Member Kitchen Porter
✨Tip Number 1
Get to know the restaurant! Before your interview, pop in and have a look around. Familiarising yourself with the vibe and the team can give you a leg up when chatting with the hiring manager.
✨Tip Number 2
Show off your teamwork skills! During the interview, share examples of how you've worked well in a team before. We want to see that you're ready to jump in and support your fellow kitchen staff.
✨Tip Number 3
Be flexible and open-minded! Let them know you're willing to take on various tasks, from washing up to food prep. This shows you're adaptable and ready to tackle whatever comes your way.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you're genuinely interested in joining our family-run business.
We think you need these skills to ace Restaurant Team Member Kitchen Porter
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience and skills that match the Kitchen Porter role. We want to see how you can contribute to our kitchen team, so don’t be shy about showcasing your teamwork and communication skills!
Show Your Enthusiasm: In your cover letter, let us know why you’re excited about joining our family-run business. We love passionate team members who are eager to learn and grow with us, so share your motivation for applying!
Keep It Clean and Simple: Just like in the kitchen, clarity is key! Make sure your application is well-organised and easy to read. Use bullet points for your skills and experiences to help us quickly see what you bring to the table.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at British Garden Centres
✨Know Your Role
Before the interview, make sure you understand what a Kitchen Porter does. Familiarise yourself with the responsibilities like maintaining cleanliness and assisting with food prep. This will help you answer questions confidently and show that you're genuinely interested in the role.
✨Show Off Your Team Spirit
Since this job requires good communication skills and teamwork, think of examples from your past experiences where you've worked well with others. Be ready to share how you can contribute to a positive kitchen environment and support your colleagues.
✨Prepare for Pressure
Working in a kitchen can be hectic, so be prepared to discuss how you handle stress and tight deadlines. Think of specific situations where you’ve successfully managed pressure, and share those stories during your interview.
✨Ask Smart Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, training opportunities, or what a typical day looks like. This shows your enthusiasm for the position and helps you gauge if it’s the right fit for you.