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- Tasks: Join our kitchen team to prepare delicious meals and assist in food prep.
- Company: Be part of a family-run business with a passion for great food and service.
- Benefits: Enjoy staff discounts, onsite parking, and potential for extra hours.
- Why this job: Work in a fast-paced environment where your creativity and skills shine.
- Qualifications: No prior experience needed, just a love for cooking and teamwork.
- Other info: Flexible hours including weekends; perfect for students looking for part-time work.
Restaurant Team Member kitchen
Location: Gosforth
Contract Type: Temporary
Hours: Part Time
We are looking for Kitchen Assistants who have a passion and flair for the restaurant and catering industry. This is a very hands‑on role and as such you will need to be proactive, highly motivated, organised and results driven with good communication skills.
You will be working as part of a team in a fast‑paced environment. A good working knowledge of till systems is preferred, but not essential, as training will be provided.
You will need to be flexible as weekdays as well as weekend days may be required. Additional hours may be available if required.
What we offer:
- Benefits include onsite car parking and staff discount for our Garden Centres and Restaurants as well as the Woodthorpe Leisure Park.
Skills required:
- Excellent customer service skills
- Able to work on own initiative or as part of a team
- Good communication skills
- Professional and reliable
- Remain calm under pressure
- Fully flexible with days and hours worked to meet business needs
Main Duties:
- Carvery Prep
- General kitchen duties
- Cleaning/clearing tables
- Pot wash
- Serving customers
- Basic food preparation
- Maintaining high standards of cleanliness
- Adhering to company policies
Please send your CV to: restaurantgosforth@britishgardencentres.com
Applications close – Tuesday 28th April 2026
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Restaurant Team Member kitchen employer: British Garden Centres
Contact Detail:
British Garden Centres Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Team Member kitchen
✨Tip Number 1
Show your passion for the restaurant and catering industry during any interactions. Whether it's in a casual conversation or during an interview, let your enthusiasm shine through. This can set you apart from other candidates.
✨Tip Number 2
Familiarise yourself with common kitchen equipment and food preparation techniques. Being able to discuss your experience with mixers, knives, and cooking methods will demonstrate your readiness for the role.
✨Tip Number 3
Highlight your ability to work in a fast-paced environment. Share examples from previous jobs or experiences where you successfully managed multiple tasks under pressure, as this is crucial for the role.
✨Tip Number 4
Be prepared to discuss your knowledge of kitchen hygiene and safety standards. Showing that you understand the importance of these practices will reassure employers of your commitment to maintaining a safe working environment.
We think you need these skills to ace Restaurant Team Member kitchen
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food preparation and kitchen roles. Emphasise any previous work in fast-paced environments and your ability to work as part of a team.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for the restaurant industry. Mention specific skills that align with the job description, such as food preparation techniques and knowledge of kitchen hygiene.
Highlight Flexibility: Since the role requires working weekends and evenings, clearly state your availability in your application. This shows you are proactive and willing to meet the company's needs.
Showcase Communication Skills: In your application, provide examples of how you've effectively communicated in previous roles. Good communication is key in a kitchen environment, so highlight any relevant experiences.
How to prepare for a job interview at British Garden Centres
✨Show Your Passion for Food
Make sure to express your enthusiasm for the restaurant and catering industry during the interview. Share any relevant experiences or personal stories that highlight your love for food preparation and cooking.
✨Demonstrate Teamwork Skills
Since this role involves working in a fast-paced team environment, be prepared to discuss how you collaborate with others. Provide examples of past experiences where you successfully worked as part of a team.
✨Highlight Your Flexibility
The job requires flexibility with hours, including weekends and evenings. Be ready to discuss your availability and willingness to adapt to the needs of the kitchen, showing that you're committed to the role.
✨Emphasise Attention to Detail
Attention to detail is crucial in food preparation and hygiene. Prepare to talk about how you ensure quality and safety in your work, perhaps by sharing specific practices you follow in the kitchen.