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- Tasks: Serve customers, clear tables, and operate the till in a busy restaurant.
- Company: Join a family-run business focused on exceptional dining experiences.
- Benefits: Enjoy staff discounts, parking, and flexible hours.
- Why this job: Be part of a friendly team and create memorable dining moments.
- Qualifications: Good communication skills and a willingness to learn.
- Other info: Flexible hours with opportunities for extra shifts on weekends.
Restaurant Team Member Front of House
Part Time 4 Hours Per Week Including Weekends. Fully Flexible Over Time
At British Garden Centres not only do we aim to deliver a great experience in our centres, but we go above and beyond in creating an exceptional dining Experience too.
We have a great opportunity for a Restaurant Team Member to come and join our friendly Restaurant. Bringing our food and Restaurant to life for our guest to remember. Must be fully flexible, hours involve weekend work.
May be required to use a computerised tilling system. Will also involve usual jobs associated with working in a busy restaurant. Must be Friendly & Confident for this customer facing role. Be able to work on own initiative & as part of a team, able to adapt to the demands & speed of the business at peak trading. Weekends extra hours to cover.
Barista experience preferred but not essential.
What we Offer:
Benefits include Staff car parking and staff discount at our Garden Centres and Restaurants as well as at our Leisure Park.
Skills required:
- Good communication skills and able to work as part of a team.
- Willingness to learn.
- Team player.
- Excellent customer service skills.
- Experience working in a similar role.
- Must be fully flexible.
Duties will include:
- To include all aspects of restaurant duties.
- Serving customers.
- Clearing tables.
- Sweeping and mopping.
- Washing up duties.
- Making drink.
- Till operation.
- Handling money.
If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward-thinking team, we want to hear from you.
To apply:
Please send your CV to:
Rudi Moolman Restaurant Manager
rmoolman@britishgardencentres.com
Applications close – Thursday 23rd October 2025
Due to the high volume of applications, we will only contact you if your application is successful.
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Restaurant Team Member Front of House employer: British Garden Centres
Contact Detail:
British Garden Centres Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Team Member Front of House
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop in for a coffee or a meal. This way, you can see how the team interacts and what the atmosphere is like. Plus, it gives you a chance to chat with staff and show your enthusiasm!
✨Tip Number 2
When you’re ready to apply, do it through our website! It’s super easy and ensures your application goes straight to the right people. Make sure to highlight your customer service skills and any experience you have in busy environments.
✨Tip Number 3
Prepare for the interview by practising common questions. Think about scenarios where you’ve shown great teamwork or handled a tricky customer situation. We love hearing about real experiences that showcase your friendly and confident nature!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows you’re genuinely interested in the role and helps keep you on their radar. Plus, it’s a nice touch that reflects your excellent communication skills!
We think you need these skills to ace Restaurant Team Member Front of House
Some tips for your application 🫡
Show Your Personality: When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to show off your friendly and confident side. Remember, this role is all about creating a memorable experience for our guests.
Tailor Your CV: Make sure to tailor your CV to highlight any relevant experience, especially in customer service or restaurant roles. We love seeing how your skills match what we’re looking for, so don’t hold back on showcasing your barista experience if you have it!
Be Flexible: Since the role requires full flexibility, mention your availability clearly in your application. We appreciate candidates who can work weekends and adapt to the busy pace of our restaurant, so let us know when you can jump in!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and keep track of everything. Plus, it shows you’re keen to join our family-run business!
How to prepare for a job interview at British Garden Centres
✨Know the Role Inside Out
Before your interview, make sure you understand what being a Restaurant Team Member Front of House entails. Familiarise yourself with the duties listed in the job description, like serving customers and operating the till. This will help you answer questions confidently and show that you're genuinely interested in the role.
✨Show Off Your People Skills
Since this is a customer-facing role, it's crucial to demonstrate your excellent communication skills. Be prepared to share examples of how you've provided great customer service in the past. A friendly and confident attitude will go a long way in making a positive impression!
✨Flexibility is Key
Highlight your availability and willingness to work weekends and flexible hours. The restaurant environment can be fast-paced, so showing that you can adapt to changing demands will make you stand out as a candidate who can thrive in their busy setting.
✨Bring Your Team Spirit
Emphasise your ability to work well in a team. Share experiences where you've collaborated with others to achieve a common goal. This will show that you can contribute positively to the restaurant's friendly atmosphere and work effectively alongside your colleagues.
