British Garden Centres seeks an experienced Restaurant Team Leader in Exeter to manage a small team, plan rotas and deputise for the Restaurant Manager. The role focuses on premium guest service, maintaining health and safety standards, and driving sales in a fast-paced kitchen environment.
The position is permanent, part-time (25 hours per week, weekends included). It offers no evening work and benefits from a well-established family business with staff discounts and a supportive team culture.
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Part-Time Restaurant Team Leader — 25h, No Evenings, 50% Meal Discount employer: British Garden Centres
British Garden Centres in Enfield is an exceptional employer, offering a vibrant work culture that values teamwork and innovation in the horticultural sector. Employees benefit from comprehensive training and development opportunities, ensuring personal and professional growth while working in a dynamic environment surrounded by nature enthusiasts. With a commitment to customer satisfaction and staff motivation, this role provides a rewarding experience for those passionate about plants and gardening.
