British Garden Centres is seeking passionate Chefs to join our kitchen team at Mirfield restaurant. You will prepare meals to the menu, cook dishes that delight customers with timely delivery, and contribute to a welcoming dining experience.
We value busy kitchen experience and HACCP knowledge, with the ability to work under pressure while maintaining quality. This part-time role offers weekends flexibility, 16 hours per week, and competitive pay with staff discounts.
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Part-Time Chef – Flexible Weekends, Carvery Focus employer: British Garden Centres
British Garden Centres in Enfield is an exceptional employer, offering a vibrant work culture that values teamwork and innovation in the horticultural sector. Employees benefit from comprehensive training and development opportunities, ensuring personal and professional growth while working in a dynamic environment surrounded by nature enthusiasts. With a commitment to customer satisfaction and staff motivation, this role provides a rewarding experience for those passionate about plants and gardening.
