British Garden Centres is seeking a skilled Chef to prepare delicious meals in our Alton kitchen. This part-time role offers 20 hours per week including weekends, with no evening work. You will follow the menu, ensure timely delivery of dishes, and handle multiple orders.
Experience in busy kitchens, carvery, HACCP, and the ability to work under pressure are valued; must be able to drive. We offer a supportive family-run environment, flexible shifts, and benefits such as meal discounts and store
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Part-Time Chef - Carvery & Specials (Weekend Flex) employer: British Garden Centres
British Garden Centres in Enfield is an exceptional employer, offering a vibrant work culture that values teamwork and innovation in the horticultural sector. Employees benefit from comprehensive training and development opportunities, ensuring personal and professional growth while working in a dynamic environment surrounded by nature enthusiasts. With a commitment to customer satisfaction and staff motivation, this role provides a rewarding experience for those passionate about plants and gardening.
