At a Glance
- Tasks: Prepare and cook delicious meals in a fast-paced kitchen environment.
- Company: Join a well-established family business with a creative culinary team.
- Benefits: Enjoy flexible hours, competitive pay, and generous meal discounts.
- Other info: No late nights, closed on major holidays, and great career growth opportunities.
- Why this job: Show off your culinary skills and create unique dishes that delight customers.
- Qualifications: Experience in a busy kitchen and a passion for cooking are essential.
The predicted salary is between 12 - 15 £ per hour.
Location: Langlands
Contract Type: Permanent
Hours: Part-time, 20 Hours Per Week – Including Weekends
We are looking for a skilled Chef/Cook to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent Chef must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. Flexible with weekends and able to do overtime. The goal is to help preserve and enhance our reputation so we can expand our clientele. If you are looking for a role where you are given the opportunity to take pride in your work, where you can create your own ideas for specials and home baking, then we would love to hear from you.
What we offer:
- No evening work, split shifts or unsociable hours, year-round business.
- Security of working in a well-established expanding family business.
- Rate of pay negotiable, dependent upon skills and experience.
- Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday.
- 50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.
Skills needed:
- Prepare and cook menu items across the carvery, main kitchen line, and bakery.
- Produce daily specials and contribute creative ideas while following set specifications.
- Prepare, cook, and present food quickly, efficiently, and to consistently high standards.
- Manage multiple orders during busy service periods while maintaining accuracy and quality.
Stock & Delivery Management:
- Receive and check deliveries to ensure accuracy and quality.
- Maintain accurate pantry stock records and restock fridges, freezers, and dry stores as needed.
- Monitor portion sizes and minimise waste in line with company standards.
Team Collaboration:
- Work closely with the Chef and Cooks to ensure smooth service and timely meal preparation.
- Support the team by maintaining a clean, organised, and efficient kitchen environment.
Food Safety & Standards:
- Apply strong knowledge of HACCP and follow all food safety procedures.
- Maintain high standards of hygiene and cleanliness at all times.
Experience & Attributes:
- Experience working in a busy, fast-paced kitchen.
- Creative approach to dish development while confidently following recipes and specifications.
- Carvery experience is an advantage.
- Professional, reliable, and calm under pressure.
- Strong time-management skills.
- Level 2 Food Hygiene qualification is an advantage.
If you have passion, can work equally well as part of a team or independently, are up for a challenge and thrive in a fast-paced work environment, then we would love you to become part of our work family.
To apply: Please send your CV to: restaurantlanglands@britishgardencentres.com
Applications close – Monday 25th May 2026. Due to the high volume of applications, we will only contact you if your application is successful.
Part-Time Carvery & Bakery Chef – Creative & Fast-Paced Kitchen employer: British Garden Centres
At Langlands, we pride ourselves on being an excellent employer that values creativity and teamwork in a vibrant kitchen environment. With no evening work and a focus on work-life balance, our part-time Carvery & Bakery Chef role offers competitive pay, generous discounts, and the chance to contribute your culinary ideas while working in a well-established family business. Join us to enjoy a supportive culture that fosters personal growth and job satisfaction in a fast-paced setting.
StudySmarter Expert Advice🤫
We think this is how you could land Part-Time Carvery & Bakery Chef – Creative & Fast-Paced Kitchen
✨Tip Number 1
Get your chef skills on display! If you can, whip up a signature dish and take a photo to share during your interview. It shows your creativity and passion for cooking, which is exactly what they’re looking for.
✨Tip Number 2
Network like a pro! Chat with other chefs or kitchen staff at local restaurants. You never know who might have insider info about job openings or can put in a good word for you.
✨Tip Number 3
Be ready to showcase your multitasking skills! During interviews, be prepared to discuss how you handle busy service periods. Share specific examples of how you keep quality high while managing multiple orders.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team and ready to dive into the fast-paced kitchen environment.
We think you need these skills to ace Part-Time Carvery & Bakery Chef – Creative & Fast-Paced Kitchen
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your culinary skills and experience in your CV. We want to see how you can whip up delicious meals and manage a busy kitchen, so don’t hold back on showcasing your talents!
Tailor Your Application:Take a moment to tailor your CV and cover letter to the job description. Mention your experience with carvery and bakery items, and how you can contribute creatively to our menu. We love seeing applicants who take the time to connect their skills with what we’re looking for.
Be Yourself:Let your personality shine through in your application! We’re not just looking for a chef; we want someone who fits into our family vibe. Share your passion for cooking and any creative ideas you have for specials or home baking.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at British Garden Centres
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu and any specials they might have. Being able to discuss your favourite dishes or suggest improvements shows your passion for the role and your creativity in the kitchen.
✨Show Off Your Multi-Tasking Skills
Prepare to talk about how you handle busy service periods. Share specific examples from your past experiences where you successfully managed multiple orders while maintaining quality. This will demonstrate your ability to thrive in a fast-paced environment.
✨Highlight Your Food Safety Knowledge
Since food safety is crucial, be ready to discuss your understanding of HACCP and hygiene standards. Mention any relevant qualifications, like your Level 2 Food Hygiene, and explain how you apply these practices in the kitchen.
✨Bring Your Creative Ideas
They’re looking for someone who can contribute creatively, so come prepared with a few ideas for specials or unique dishes. This not only shows your culinary skills but also your enthusiasm for being part of their team and enhancing their reputation.
