Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic kitchen team to create delicious, fresh meals and manage kitchen operations.
- Company: Join a well-established family business with a passion for quality food.
- Benefits: Enjoy no evening shifts, competitive pay, and generous discounts at our restaurants and stores.
- Other info: Perfect for those who thrive under pressure and love coaching a team.
- Why this job: Be part of a creative culinary environment where your skills can shine and grow.
- Qualifications: Experience in a busy kitchen and a flair for creating tasty dishes is essential.
The predicted salary is between 30000 - 40000 £ per year.
Location: Northampton
Contract type: Permanent
Hours: Full Time (40 Hours Per Week Including Weekends)
We are seeking a Head Chef with flair and enthusiasm to join our existing Catering Team in providing good quality and tasty meals to our guests. You will be ensuring fresh and nutritious meals are served by maintaining the highest standards. You will have management responsibility for the efficient operation of the kitchen. This includes helping create menus, food ordering, stock control, etc., together with ensuring that all kitchen policies and procedures are up to date and staff are compliant with them. Equally important is the training, motivation and inspiration of the kitchen team to deliver a first-class culinary service. Experience in a similar role is essential; we would love to hear from you.
What we offer:
- No evening work, split shifts or unsociable hours, year-round business.
- Security of working in a well-established expanding family business & the associated benefits.
- Rate of pay negotiable, dependent upon skills and experience.
- Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday.
- 50% meal discount at any BGC restaurant & 20% discount at any BGC store, additionally discount rates available for Woodthorpe Leisure Park.
Skills needed:
- Experience of working in a busy kitchen.
- Creative at making dishes but also able to work to specifications.
- Experience of cooking carvery is an advantage.
- Knowledge of HACCP.
- Able to manage multiple orders.
- Professionalism and reliability.
- Remain calm under pressure.
- Good time management.
- Level 3 basic food hygiene is an advantage.
- To be able to coach and develop a team.
- Stock and waste management experience.
Duties include:
- Management duties.
- Coaching team.
- Pushing sales.
- The taking of deliveries.
- Food preparation.
- Producing specials.
- Prepare, cook, and present food quickly and efficiently to a high standard.
- Monitor portion size and waste.
If you have passion, can work equally well as part of a team or independently, are up for a challenge and thrive in a fast-paced work environment, then we would love you to become part of our work family.
Applications close – Friday 22nd May 2026
Head Chef in Newport employer: British Garden Centres
Contact Detail:
British Garden Centres Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Newport
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes, menus you've designed, and any awards or recognitions you've received. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in a kitchen environment. Think about how you would handle pressure, manage a team, or create a new dish on the spot.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Head Chef in Newport
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for cooking and leading a kitchen shine through. We want to see your flair for creating delicious meals and how you inspire your team!
Tailor Your CV: Make sure your CV highlights your relevant experience in busy kitchens and any management roles you've held. We love seeing how you've handled multiple orders and maintained high standards under pressure.
Be Specific About Skills: Mention specific skills like HACCP knowledge, stock management, and food hygiene certifications. We’re looking for someone who can hit the ground running, so show us you’ve got what it takes!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you one step closer to joining our family.
How to prepare for a job interview at British Garden Centres
✨Know Your Menu Inside Out
Before the interview, take some time to research and even create a sample menu that showcases your creativity and understanding of fresh, nutritious meals. This will not only demonstrate your culinary skills but also show your enthusiasm for the role.
✨Showcase Your Leadership Skills
Be prepared to discuss your experience in managing a kitchen team. Think of specific examples where you’ve successfully trained or motivated staff, and how you’ve handled challenges in a busy kitchen environment. This will highlight your ability to inspire and lead.
✨Demonstrate Your Knowledge of HACCP
Since knowledge of HACCP is essential, brush up on the key principles and be ready to discuss how you’ve implemented these standards in your previous roles. This shows that you take food safety seriously and are committed to maintaining high standards.
✨Prepare for Scenario Questions
Expect questions about how you would handle multiple orders during peak times or manage stock effectively. Think through your strategies for time management and waste reduction, as these are crucial for the role. Practising these scenarios can help you feel more confident.