British Garden Centres is seeking an experienced Deputy Restaurant Manager to lead a busy restaurant team and ensure exceptional customer service. This hands-on role requires strong organisational skills and proven restaurant or kitchen leadership to support business growth.
You will supervise staff, coordinate rotas, uphold food safety and H&S standards, handle escalated queries, and step in for the Restaurant Manager when required.
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Restaurant Operations Lead (Deputy Manager) in Morpeth employer: British Garden Centres
British Garden Centres in Enfield is an exceptional employer, offering a vibrant work culture that values teamwork and innovation in the horticultural sector. Employees benefit from comprehensive training and development opportunities, ensuring personal and professional growth while working in a dynamic environment surrounded by nature enthusiasts. With a commitment to customer satisfaction and staff motivation, this role provides a rewarding experience for those passionate about plants and gardening.
