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- Tasks: Prepare and cook delicious meals while managing multiple orders in a busy kitchen.
- Company: Join a well-established family business with a friendly atmosphere.
- Benefits: Enjoy flexible hours, meal discounts, and no evening shifts.
- Why this job: Show off your creativity and passion for cooking in a supportive environment.
- Qualifications: Experience in a busy kitchen and knowledge of food hygiene preferred.
- Other info: Opportunity to create specials and enhance your culinary skills.
The predicted salary is between 981 - 1207 £ per month.
We are looking for a skilled Chef/ Cook to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery.
An excellent Chef/ Cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. Flexible with weekends and able to do overtime.
The goal is to help preserve and enhance our reputation so we can expand our clientele. If you are looking for a role where you are given the opportunity to take pride in your work, where you can create your own ideas for specials and home baking, then we would love to hear from you.
What We Offer- No evening work, split shifts or unsociable hours, year-round business.
- Security of working in a well-established expanding family business.
- Rate of pay negotiable, dependent upon skills and experience.
- Closed Christmas Day, Boxing Day, New Year's Day & Easter Sunday.
- 50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.
- Experience of working in a busy kitchen.
- Creative at making dishes but also able to work to specs.
- Experience of cooking carvery is an advantage.
- Knowledge of HACCP.
- Able to manage multiple orders.
- Professionalism and reliability.
- Remain calm under pressure.
- Good time management.
- Level 2 basic food hygiene is an advantage.
- The taking of deliveries.
- Food preparation.
- Producing specials.
- Prepare, cook, and present food quickly and efficiently to a high standard.
- Monitor portion size and waste.
If you have passion, can work equally well as part of a team or independently, are up for a challenge and thrive in a fast-paced work environment, then we would love you to become part of our work family.
To Apply: Please send your CV to Michael Hedley, Restaurant Manager. Applications close on Friday 27th February 2026. Due to the high volume of applications, if your application is successful, someone from the management team will be in touch with you. Thank you.
Chef/ Cook in Morpeth employer: British Garden Centres
Contact Detail:
British Garden Centres Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef/ Cook in Morpeth
✨Tip Number 1
Get to know the restaurant! Before your interview, pop in for a meal or a coffee. This way, you can chat with staff and get a feel for the vibe. Plus, it shows you're genuinely interested in the place!
✨Tip Number 2
Practice your cooking skills! If you know what dishes are on the menu, try recreating them at home. This not only hones your skills but also gives you something to talk about during your interview.
✨Tip Number 3
Be ready to showcase your creativity! Think of a few unique dish ideas or specials you could bring to the table. This will impress the hiring team and show that you’re passionate about cooking.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the extra step to connect with us directly.
We think you need these skills to ace Chef/ Cook in Morpeth
Some tips for your application 🫡
Craft a Tasty CV: Your CV is like your signature dish – make it stand out! Highlight your kitchen experience, cooking techniques, and any creative dishes you've whipped up. Tailor it to show how you can bring flavour to our team!
Show Off Your Skills: In your application, don’t just list your skills – give us a taste of them! Mention specific experiences where you’ve managed multiple orders or created specials that delighted customers. We want to see your passion for cooking shine through!
Keep It Professional: While we love creativity, remember to keep your application professional. Use clear language, check for typos, and ensure it’s well-structured. A polished application shows us you’re serious about joining our kitchen family!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the quickest way for us to receive your application and get to know you better. Plus, it shows you’re keen on being part of our expanding family business!
How to prepare for a job interview at British Garden Centres
✨Know Your Menu
Before the interview, make sure you’re familiar with the menu and any specials they might offer. This shows your genuine interest in the role and allows you to discuss how you can contribute creatively to their dishes.
✨Showcase Your Skills
Be ready to talk about your previous kitchen experience and specific techniques you’ve mastered. If you have experience with carvery or any unique cooking methods, highlight these as they could set you apart from other candidates.
✨Demonstrate Team Spirit
Since teamwork is crucial in a busy kitchen, prepare examples of how you’ve successfully worked with others in the past. Share stories that illustrate your ability to remain calm under pressure and manage multiple orders efficiently.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about the kitchen culture or how they handle busy periods. This not only shows your enthusiasm but also helps you gauge if it’s the right fit for you.
