Overview
Bringing our food and Restaurant to life for our guest to remember.
Responsibilities
- Replenishing drinks & condiments
- Making coffees
- Serving customers
- Running food
- Pot wash
- Clearing & wiping tables
- Adhering to Health & Safety standards
Qualifications & Skills
- Fully flexible, available to work weekends and cover holidays
- Customer‑facing, friendly & confident
- Ability to work independently and as part of a team
- Adaptability to high‑paced environment during peak trading
- Knowledge of COSHH and food standards
- Good communication skills
- Professional and reliable, remain calm under pressure
- May be required to use a computerised tilling system
Benefits
Benefits include staff car parking and staff discount at our Garden Centres, Restaurants and Leisure Park.
