British Garden Centres is seeking a Head Chef to lead the catering team at our Tarporley location. The role covers menu creation, food ordering, stock control, and ensuring high standards of quality and nutrition across meals served to guests.
You will manage kitchen operations, train and motivate staff, and deliver a first-class culinary service in a fast-paced environment. Experience in carvery and HACCP knowledge are highly valued.
#J-18808-Ljbffr
Lead Chef & Kitchen Manager – No Evenings, Fast-Paced employer: British Garden Centres
British Garden Centres in Enfield is an exceptional employer, offering a vibrant work culture that values teamwork and innovation in the horticultural sector. Employees benefit from comprehensive training and development opportunities, ensuring personal and professional growth while working in a dynamic environment surrounded by nature enthusiasts. With a commitment to customer satisfaction and staff motivation, this role provides a rewarding experience for those passionate about plants and gardening.
