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- Tasks: Lead a vibrant kitchen team to create delicious meals and manage kitchen operations.
- Company: Join a well-established family business with a passion for quality food.
- Benefits: Enjoy no evening shifts, discounts at restaurants, and a supportive work environment.
- Why this job: Be part of a creative culinary team and make a real impact on guest experiences.
- Qualifications: Experience in a busy kitchen and strong leadership skills are essential.
- Other info: Perfect for those who thrive in fast-paced environments and love cooking.
The predicted salary is between 28800 - 43200 £ per year.
Location: Chapel St Leonards
Contract type: Permanent
Hours: Full Time (30 Hours per Week Including Weekends)
We are seeking a Kitchen Manager with flair and enthusiasm to join our existing Catering Team in providing good quality and tasty meals to our guests. You will be ensuring fresh and nutritious meals are served by maintaining the highest standards. You will have management responsibility for the efficient operation of the kitchen. This includes helping create menus, food ordering, stock control etc., together with ensuring that all kitchen policies and procedures are up to date and staff are compliant with them. Equally important is the training, motivation and inspiration of the kitchen team to deliver a first-class culinary service. Experience in a similar role is essential. Salary negotiable on experience.
What we offer:
- No evening work, split shifts or unsociable hours, year-round business.
- Security of working in a well-established expanding family business & the associated benefits.
- Rate of pay negotiable, dependent upon skills and experience.
- Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday.
- 50% meal discount at any BGC restaurant & 20% discount at any BGC store, additionally discount rates available for Woodthorpe Leisure Park.
Skills needed:
- Experience of working in a busy kitchen.
- Creative at making dishes but also able to work to specs.
- Experience of cooking carvery is an advantage.
- Knowledge of HACCP.
- Able to manage multiple orders.
- Professionalism and reliability.
- Remain calm under pressure.
- Good time management.
- Level 3 basic food hygiene is an advantage.
- To be able to coach and develop a team.
- Stock and waste management experience.
Duties include:
- Controlling and directing the food preparation process.
- Approving and polishing dishes before they reach the customer.
- Managing and working closely with other Chefs of all levels.
- Creating menu items, recipes and developing dishes ensuring variety and quality.
- Determining food inventory needs, stocking, and ordering.
- Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines.
- Being responsible for health and safety.
- Being responsible for food hygiene practices.
- Team management.
- High level attention to detail.
- Experience of kitchen equipment.
- Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety.
If you have passion, can work equally well as part of a team or independently, are up for a challenge and thrive in a fast-paced work environment, then we would love you to become part of our work family.
To apply: Please send your CV to: Victoria Johnson Restaurant Manager vjohnson@britishgardencentres.com
Applications close Monday 16th March 2026. Due to the high volume of applications, if your application is successful, someone from the management team will be in touch with you, thank you.
Kitchen Manager employer: British Garden Centres
Contact Detail:
British Garden Centres Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager
✨Tip Number 1
Get to know the company! Research their values, menu styles, and what makes them tick. This way, when you chat with them, you can show off your knowledge and passion for their culinary vision.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn or at industry events. A friendly chat can sometimes lead to insider tips or even a referral that gets your foot in the door.
✨Tip Number 3
Prepare for the interview by practising common questions and showcasing your kitchen management skills. Think about examples where you've led a team or tackled challenges in a busy kitchen – they love hearing real stories!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining our family and ready to bring your culinary flair to the table.
We think you need these skills to ace Kitchen Manager
Some tips for your application 🫡
Show Your Passion: Let your enthusiasm for cooking and managing a kitchen shine through in your application. We want to see that you’re not just looking for a job, but that you genuinely care about providing top-notch meals and leading a great team.
Tailor Your CV: Make sure your CV highlights relevant experience, especially in busy kitchens. We love seeing specific examples of how you've managed teams or created delicious dishes, so don’t hold back on the details!
Be Clear and Concise: When writing your cover letter, keep it straightforward. We appreciate clarity, so get to the point about why you’re the perfect fit for our Kitchen Manager role without unnecessary fluff.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our family!
How to prepare for a job interview at British Garden Centres
✨Know Your Kitchen Inside Out
Before the interview, brush up on your knowledge of kitchen operations. Be ready to discuss your experience with menu creation, stock control, and food safety regulations like HACCP. This shows you’re not just passionate but also knowledgeable about what it takes to run a successful kitchen.
✨Showcase Your Leadership Skills
As a Kitchen Manager, you'll be leading a team. Prepare examples of how you've motivated and trained staff in the past. Think of specific situations where you inspired your team to deliver exceptional service or improved kitchen efficiency.
✨Demonstrate Your Creativity
Get ready to talk about your creative side! Bring along ideas for new dishes or menus that could fit the restaurant's style. This will highlight your ability to innovate while still adhering to specifications and quality standards.
✨Stay Calm Under Pressure
Interviews can be nerve-wracking, but remember, the kitchen can be even more intense! Share experiences where you successfully managed multiple orders or handled a busy service. This will show that you can thrive in a fast-paced environment, just like the one you’ll be working in.