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- Tasks: Lead a dynamic restaurant team and ensure exceptional customer service.
- Company: Join British Garden Centres, a family-run business with a supportive culture.
- Benefits: Enjoy staff discounts, onsite parking, and opportunities for personal growth.
- Other info: Great career progression in a vibrant, high-energy setting.
- Why this job: Be part of a fast-paced environment where your ideas truly matter.
- Qualifications: Proven leadership experience and a passion for hospitality are essential.
The predicted salary is between 25000 - 30000 £ per year.
At British Garden Centres, we pride ourselves not only on delivering an exceptional experience in our Centres, but also on providing outstanding service within our Restaurants. We are now looking for an Assistant Restaurant Manager to join our forward thinking team and support the smooth, efficient, and high quality running of our busy restaurant operation. This is a fast paced, high volume environment, and we are seeking someone with proven supervisory or managerial experience, excellent customer service skills, and the ability to lead from the front. This is a hands on role that requires energy, organisation, and a passion for hospitality.
What We Offer
- Onsite car parking
- Staff discount across our Garden Centres, Restaurants, and the Woodthorpe Leisure Park
- The opportunity to join a family run, fast growing business where your ideas and talents are valued
If you want to be part of a supportive, forward thinking team and help shape the continued success of our restaurant, we would love to hear from you.
Role Requirements
- An inspirational leader who provides clear direction, coaching, and performance management.
- Lead, mentor, and support the restaurant team.
- Participate in recruitment and selection of team members.
- Schedule staff and assist with HR processes as required.
- Manage payroll and rota planning.
- Ensure the team delivers excellent customer service at all times.
Operational Responsibilities
- Oversee daily restaurant operations to maintain high standards of service and presentation.
- Manage cash handling and till operations.
- Act as a key holder, assisting with opening and closing procedures.
- Conduct operational audits to ensure compliance with company standards.
Food, Menu & Stock Management
- Support the development and planning of menus and daily/seasonal specials.
- Manage food costing, stock control, and inventory processes.
- Maintain high standards for food storage, rotation, quality, and presentation.
- Ensure compliance with all relevant food safety and health regulations.
Maintenance & Standards
- Ensure the restaurant environment is clean, safe, and well maintained.
- Establish cleaning and maintenance schedules for equipment, storage areas, and workspaces.
Strong hospitality or restaurant management experience with a proven track record in a supervisory or managerial role. A confident communicator with excellent people management and motivational skills. Highly customer focused with a keen eye for detail and a commitment to delivering an exceptional guest experience. A solution driven thinker with strong problem solving abilities. Good understanding of Health & Safety and food hygiene standards. Strong organisational and interpersonal skills. Competent IT skills, including Microsoft Word and Excel.
Assistant Restaurant Manager in Kilsby employer: British Garden Centres
Contact Detail:
British Garden Centres Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Restaurant Manager in Kilsby
✨Tip Number 1
Get to know the restaurant scene! Visit British Garden Centres and chat with the staff. This shows your genuine interest and gives you a feel for the vibe, which can help you stand out during interviews.
✨Tip Number 2
Network like a pro! Connect with current employees on LinkedIn or at local events. They might share insider tips or even put in a good word for you, making your application more likely to catch attention.
✨Tip Number 3
Prepare for the interview by practising common questions related to hospitality management. Think about how you’d handle specific scenarios in a busy restaurant. We want you to show off your leadership skills and passion for customer service!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re tech-savvy and serious about joining our team at British Garden Centres.
We think you need these skills to ace Assistant Restaurant Manager in Kilsby
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share experiences that highlight your enthusiasm and commitment to delivering exceptional service, as this is what we value at British Garden Centres.
Highlight Your Leadership Skills: As an Assistant Restaurant Manager, you'll need to lead from the front. Make sure to include examples of how you've successfully managed teams in the past, showcasing your ability to inspire and motivate others.
Be Detail-Oriented: We’re looking for someone with a keen eye for detail. In your application, mention specific instances where your attention to detail made a difference, whether it was in food presentation or maintaining high standards of service.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role. We can’t wait to hear from you!
How to prepare for a job interview at British Garden Centres
✨Know the Restaurant Inside Out
Before your interview, take some time to research British Garden Centres and their restaurant operations. Familiarise yourself with their menu, values, and customer service approach. This will not only show your genuine interest but also help you tailor your answers to align with their expectations.
✨Showcase Your Leadership Skills
As an Assistant Restaurant Manager, you'll need to lead a team effectively. Prepare examples from your past experiences where you've successfully managed a team, resolved conflicts, or improved service standards. Highlight your ability to inspire and motivate others, as this is key for the role.
✨Demonstrate Your Customer Service Passion
Customer service is at the heart of this role. Be ready to discuss how you've gone above and beyond to ensure customer satisfaction in previous positions. Share specific stories that illustrate your commitment to delivering exceptional guest experiences.
✨Prepare for Operational Questions
Expect questions about daily restaurant operations, food safety, and stock management. Brush up on relevant regulations and best practices. Being able to discuss how you would handle operational challenges will show that you're well-prepared for the fast-paced environment.