British Garden Centres is seeking a skilled Chef to prepare meals for our carvery and restaurant teams at our Hitchin site. The role covers a 20-hour week including weekends, with no evening shifts and potential overtime as needed.
You will follow the menu, deliver well-prepared dishes, and contribute to a welcoming dining experience for customers across a busy garden centre environment.
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Part-Time Carvery Chef — Flexible Weekends, Family-Owned in Hitchin employer: British Garden Centres
British Garden Centres in Enfield is an exceptional employer, offering a vibrant work culture that values teamwork and innovation in the horticultural sector. Employees benefit from comprehensive training and development opportunities, ensuring personal and professional growth while working in a dynamic environment surrounded by nature enthusiasts. With a commitment to customer satisfaction and staff motivation, this role provides a rewarding experience for those passionate about plants and gardening.
