British Garden Centres in Tarporley is seeking a Head Chef to lead our catering team in a busy garden centre restaurant. You will oversee kitchen operations, menu development, food ordering, stock control and ensure HACCP-compliant practices.
Experience in a similar role is essential. You will coach and motivate staff to deliver high-quality meals, maintain cleanliness, and drive sales while working a 35-hour week across shifts.
Head Chef – Lead Kitchen Team & Menu Innovation employer: British Garden Centres
British Garden Centres in Enfield is an exceptional employer, offering a vibrant work culture that values teamwork and innovation in the horticultural sector. Employees benefit from comprehensive training and development opportunities, ensuring personal and professional growth while working in a dynamic environment surrounded by nature enthusiasts. With a commitment to customer satisfaction and staff motivation, this role provides a rewarding experience for those passionate about plants and gardening.
