British Garden Centres is seeking a Head Chef to lead our catering team in Gosforth. The role is a full-time, permanent position (40 hours per week, including weekends) with a focus on high-quality, nutritious meals and strong kitchen leadership.
You will manage kitchen operations, develop menus, oversee food ordering and stock control, and train a motivated team to deliver a first-class dining experience. Experience in a busy kitchen and HACCP knowledge are essential.
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Head Chef – Fresh Kitchen Leadership & Carvery Focus employer: British Garden Centres
British Garden Centres in Enfield is an exceptional employer, offering a vibrant work culture that values teamwork and innovation in the horticultural sector. Employees benefit from comprehensive training and development opportunities, ensuring personal and professional growth while working in a dynamic environment surrounded by nature enthusiasts. With a commitment to customer satisfaction and staff motivation, this role provides a rewarding experience for those passionate about plants and gardening.
