At a Glance
- Tasks: Lead a dynamic kitchen team, create exciting menus, and ensure top-notch food quality.
- Company: Join British Garden Centres, a rapidly growing family business with over 60 locations.
- Benefits: Enjoy no evening shifts, a secure job, and generous discounts at restaurants and stores.
- Other info: Closed on major holidays, offering a balanced work-life schedule.
- Why this job: Unleash your creativity in a supportive environment while making a real impact on our menu.
- Qualifications: Experience in busy kitchens, creativity in dish-making, and knowledge of food safety regulations required.
The predicted salary is between 36000 - 60000 £ per year.
Chilton Garden Centre , Newbury Rd, Didcot OX11 0QN, UK
Flexible
British Garden Centres are looking for a Head Chef to bring your ideas and talents to our fast-growing company of over 60 Centres and growing. We have an amazing job opportunity to work at our newly refurbished Restaurant here at Chilton.
Managing and working closely with other Chefs of all levels. Creating menu items, recipes and developing dishes ensuring variety and quality. Determining food inventory needs, stocking and ordering. Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines.
If you are looking for a role where you are given the opportunity to take pride in your work, where you can create your own ideas for specials and home baking.
We would love to hear from you.
What we offer:
No evening work, split shifts or unsociable hours, year-round business.
Security of working in a well-established expanding family business & the associated benefits
Rate of pay negotiable, dependent upon skills and experience.
Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday
50% meal discount at any BGC restaurant & 20% discount at any BGC store, additionally discount rates available for Woodthorpe Leisure Park.
Skills needed:
Experience of working in a busy kitchen.
Creative at making dishes but also able to work to specs.
Experience of cooking carvery is an advantage.
Knowledge of HACCP.
Able to manage multiple orders.
Professionalism and reliability.
Remain calm under pressure.
Good time management.
Level 3 basic food hygiene is an advantage.
Duties include:
Taking of deliveries.
Food preparation.
Producing specials.
Prepare, cook, and present food quickly and efficiently to a high standard.
Monitor portion size and waste.
Menu Writing
If you have passion, can work equally well as part of a team or independently, are up for a challenge and thrive in a fast-paced work environment, then we would love you to become part of our work family.
To apply:
Please send your CV to: Karolina Smagowska Regional Restaurant Manager
Applications close –Monday 7th July 2025
Due to the high volume of applications, if your application is successful, someone from the management team will be in touch with you, thank you.
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#J-18808-LjbffrHead Chef in Bolton employer: British Garden Centres
At British Garden Centres, we pride ourselves on fostering a supportive and creative work environment where our Head Chef can truly shine. With no evening shifts and a focus on work-life balance, you will enjoy the security of being part of a well-established family business while having the freedom to innovate in our newly refurbished restaurant. Our commitment to employee growth is evident through competitive pay, generous discounts, and a culture that values your culinary talents and ideas.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Bolton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like British Garden Centres. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to British Garden Centres
Don't be shy about reaching out to British Garden Centres directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef in Bolton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about British Garden Centres and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at British Garden Centres
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
