Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic kitchen team, create exciting menus, and ensure top-notch food safety.
- Company: Join British Garden Centres, a rapidly growing family business with over 70 locations.
- Benefits: Enjoy no evening shifts, generous meal discounts, and a secure year-round position.
- Why this job: Unleash your creativity in a supportive environment while making a real impact on customers' dining experiences.
- Qualifications: Experience in busy kitchens, creativity in dish creation, and knowledge of food safety regulations required.
- Other info: Closed on major holidays, offering a balanced work-life schedule.
The predicted salary is between 36000 - 60000 £ per year.
British Garden Centres are looking for a Head Chef to bring your ideas and talents to our fast-growing company of over 70 Centres and growing. Managing and working closely with other Chefs of all levels. Creating menu items, recipes and developing dishes ensuring variety and quality. Determining food inventory needs, stocking and ordering. Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines.
If you are looking for a role where you are given the opportunity to take pride in your work, where you can create your own ideas for specials and home baking. Experience of cooking carvery is an advantage.
What we offer:
- No evening work, split shifts or unsociable hours, year-round business.
- Security of working in a well-established expanding family business & the associated benefits.
- Rate of pay negotiable, dependent upon skills and experience.
- Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday.
- 50% meal discount at any BGC restaurant & 20% discount at any BGC store, additionally discount rates available for Woodthorpe Leisure Park.
Skills needed:
- Experience of working in a busy kitchen.
- Creative at making dishes but also able to work to specs.
- Experience of cooking carvery is an advantage.
- Knowledge of HACCP.
- Able to manage multiple orders.
- Professionalism and reliability.
- Remain calm under pressure.
- Good time management.
- Level 3 basic food hygiene is an advantage.
Duties include:
- Controlling and directing the food preparation process.
- Approving and polishing dishes before they reach the customer.
- Managing and working closely with other Chefs of all levels.
- Determining food inventory needs, stocking, and ordering.
- Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines.
- Being responsible for health and safety.
- Team management, high level attention to detail.
- Experience of kitchen equipment.
- Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety.
If you have passion, can work equally well as part of a team or independently, are up for a challenge and thrive in a fast-paced work environment, then we would love you to become part of our work family.
To apply: please send your CV to Michael Headley, Restaurant Manager.
Head Chef employer: British Garden Centres
Contact Detail:
British Garden Centres Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Showcase your creativity! When you get the chance to speak with us, be ready to share some of your unique dish ideas or specials you've created in the past. This will demonstrate your passion and innovation in the kitchen.
✨Tip Number 2
Familiarise yourself with our menu and the types of dishes we serve at British Garden Centres. Having a good understanding of our offerings will help you discuss how you can contribute and enhance our culinary experience.
✨Tip Number 3
Prepare to discuss your experience managing a team in a busy kitchen. We value leadership skills, so think of examples where you've successfully led a team or handled high-pressure situations effectively.
✨Tip Number 4
Brush up on your knowledge of food safety regulations and HACCP guidelines. Being able to confidently discuss these topics will show us that you take kitchen safety seriously and are well-prepared for the role.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and menu creation. Emphasise any specific skills related to carvery cooking and food safety regulations, as these are key for the Head Chef role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and creativity in the kitchen. Mention your experience managing teams and how you ensure high standards of food safety and hygiene.
Showcase Your Creativity: If possible, include examples of unique dishes or specials you've created in previous roles. This will demonstrate your ability to innovate and contribute to the menu at British Garden Centres.
Highlight Relevant Certifications: Include any relevant certifications such as Level 3 basic food hygiene or HACCP knowledge. This shows your commitment to maintaining high standards in food safety and compliance with regulations.
How to prepare for a job interview at British Garden Centres
✨Showcase Your Creativity
As a Head Chef, creativity is key. Prepare to discuss your unique ideas for menu items and specials. Bring along examples of dishes you've created in the past to demonstrate your culinary flair.
✨Know Your Regulations
Familiarise yourself with food safety guidelines and HACCP regulations. Be ready to explain how you ensure compliance in the kitchen, as this will show your professionalism and reliability.
✨Demonstrate Team Management Skills
Highlight your experience in managing a team of chefs. Discuss how you motivate and direct others, especially in a busy kitchen environment, to ensure smooth operations and high-quality output.
✨Prepare for Practical Questions
Expect questions about handling multiple orders and working under pressure. Think of specific examples from your past experiences where you successfully managed a hectic kitchen scenario.
