British Garden Centre is seeking a Kitchen Team Leader to manage a small restaurant team, ensuring high standards of service and food safety. The role is full time (30 hours per week, weekends included) with a focus on staff training, rostering, and maintaining hygiene according to Health & Safety rules.
You will drive customer satisfaction, lead a dynamic kitchen, and report to the Restaurant Manager. Benefits include year-round operation and staff discounts; salary is negotiable based on
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Kitchen Team Leader – 30 Hrs/Week, 50% Meal Discount in Harrogate employer: British Garden Centres
British Garden Centres in Enfield is an exceptional employer, offering a vibrant work culture that values teamwork and innovation in the horticultural sector. Employees benefit from comprehensive training and development opportunities, ensuring personal and professional growth while working in a dynamic environment surrounded by nature enthusiasts. With a commitment to customer satisfaction and staff motivation, this role provides a rewarding experience for those passionate about plants and gardening.
